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1. Djary Michel KOFFI, Mariame CISSE, Gisèle Ahou KOUA and Sébastien Lamine NIAMKE Nutritional and functional properties of flour from the palm (Elaeis guineensis) weevil Rhynchophorus phoenicis larvae consumed as protein source in south Côte d’Ivoire The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(1), 9-19 Anale 2017-vol1-FullpaperKoffi.pdf
2. O.A. OLAOYE Studies on pasting and functional properties of flour from cannellini cowpea and its potential in baking The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(1), 20-29 Anale 2017-vol1-FullpaperOlaoye.pdf
3. Georgiana Horincar, Gabriela Bahrim The antimicrobial properties of enzymatic hydrolysates of goat milk fat The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(1), 30-40 Anale 2017-vol1-FullpaperHorincar.pdf
4. Tsvetko prokopov, Milena nikolova, Donka taneva Improved carotenoid extraction from Bulgarian tomato peels using ultrasonication The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(1), 41-49 Anale 2017-vol1-FullpaperProkopov.pdf
5. Corina Aurelia ZUGRAVU, Elena Narcisa POGURSCHI, Daniela PĂTRAŞCU, Petronela-Diana IACOB, Carmen G. NICOLAE Attitudes towards food additives: a pilot study The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(1), 50-61 Anale 2017-vol1-FullpaperZugravu.pdf
6. Lucía ROMERO, Julio COLIVET, Nicoleta Maftei ARON, Ana RAMOS-VILLARROEL Bacterial inactivation and physico-chemical quality of fresh-cut mango (Mangifera indica L.) treated with ultraviolet light The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(1), 62-80 Anale 2017-vol1-FullpaperRomero.pdf
7. Mahfouz Al-BACHIR, Yasser OTHMAN Study of the quality of Syrian olive oil extracted from irradiated and un-irradiated fruit and fruit fleshes The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(1), 81-94 Anale 2017-vol1-FullpaperAl-Bachir.pdf
8. Sasikala SHANMUGAM, Sandra A. MONIS, Nilam ROY, D. SRUTHI, A. SANGAMITHRA, Swamy Gabriela JOHN Effect of antioxidants and dietary fiber from apple and strawberries on value addition into mutton patties The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(1),95-105 Anale 2017-vol1-FullpaperShanmugam.pdf
9. Guowei SHU, Bowen ZHANG, Shiwei CHEN, Hongchang WAN, He CHEN Effect of amino acids added to culture medium on growth and survival of Lactobacillus bulgaricus Lb6 during freeze-drying The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(1), 106-117 Anale 2017-vol1-FullpaperShu.pdf 10. He CHEN, Donglin MA, Yichao LI, Yu LIU, Ye WANG Application of box-behnken design for optimizing the process of microencapsulation of Bifidobacterium bifidum Bb28 The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(1), 118-130 Anale 2017-vol1-FullpaperChen.pdf 11. Wilfried YAO, Ginette DOUE, Honoré OUATTARA, Bernadette GOUALIE, Gisèle KOUA, Sébastien NIAMKE Selection of potential Bacillus starters for cocoa beans fermentation improvement The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(1), 131-146 Anale 2017-vol1-FullpaperYao.pdf
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Copyright © 2010 Faculty of Food Science and EngineeringLast modified: Monday, 18 October 2021 |