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FT 2017 no 1
Ed Board 2017 FT 2017 no 1 FT 2017 no 2 Abstracting/Indexing

 

1. Djary Michel KOFFI, Mariame CISSE, Gisèle Ahou KOUA and Sébastien Lamine NIAMKE

Nutritional and functional properties of flour from the palm (Elaeis guineensis) weevil Rhynchophorus phoenicis larvae consumed as protein source in south Côte d’Ivoire

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(1), 9-19

Anale 2017-vol1-FullpaperKoffi.pdf

 

2. O.A. OLAOYE

Studies on pasting and functional properties of flour from cannellini cowpea and its potential in baking

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(1), 20-29

Anale 2017-vol1-FullpaperOlaoye.pdf

 

3. Georgiana Horincar, Gabriela Bahrim

The antimicrobial properties of enzymatic hydrolysates of goat milk fat

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(1), 30-40

Anale 2017-vol1-FullpaperHorincar.pdf

 

4. Tsvetko prokopov, Milena nikolova, Donka taneva

Improved carotenoid extraction from Bulgarian tomato peels using ultrasonication

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(1), 41-49

Anale 2017-vol1-FullpaperProkopov.pdf

 

5. Corina Aurelia ZUGRAVU, Elena Narcisa POGURSCHI, Daniela PĂTRAŞCU, Petronela-Diana IACOB, Carmen G. NICOLAE

Attitudes towards food additives: a pilot study

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(1), 50-61

Anale 2017-vol1-FullpaperZugravu.pdf

 

6. Lucía ROMERO, Julio COLIVET, Nicoleta Maftei ARON, Ana RAMOS-VILLARROEL

Bacterial inactivation and physico-chemical quality of fresh-cut mango (Mangifera indica L.) treated with ultraviolet light

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(1), 62-80

Anale 2017-vol1-FullpaperRomero.pdf

 

7. Mahfouz Al-BACHIR, Yasser OTHMAN

Study of the quality of Syrian olive oil extracted from irradiated and un-irradiated fruit and fruit fleshes

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(1), 81-94

Anale 2017-vol1-FullpaperAl-Bachir.pdf

 

8. Sasikala SHANMUGAM, Sandra A. MONIS, Nilam ROY, D. SRUTHI, A. SANGAMITHRA, Swamy Gabriela JOHN

Effect of antioxidants and dietary fiber from apple and strawberries on value addition into mutton patties

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(1),95-105

Anale 2017-vol1-FullpaperShanmugam.pdf

 

9. Guowei SHU, Bowen ZHANG, Shiwei CHEN, Hongchang WAN, He CHEN

Effect of amino acids added to culture medium on growth and survival of Lactobacillus bulgaricus Lb6 during freeze-drying

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(1), 106-117

Anale 2017-vol1-FullpaperShu.pdf

10. He CHEN, Donglin MA, Yichao LI, Yu LIU, Ye WANG

Application of box-behnken design for optimizing the process of microencapsulation of Bifidobacterium bifidum Bb28

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(1), 118-130

Anale 2017-vol1-FullpaperChen.pdf

11. Wilfried YAO, Ginette DOUE, Honoré OUATTARA, Bernadette GOUALIE, Gisèle KOUA, Sébastien NIAMKE

Selection of potential Bacillus starters for cocoa beans fermentation improvement

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(1), 131-146

Anale 2017-vol1-FullpaperYao.pdf

 

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