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FT 2017 no 2
Ed Board 2017 FT 2017 no 1 FT 2017 no 2 Abstracting/Indexing

 

1. Ayman KHALIL, Mahfouz AL-BACHIR

Monitoring of gamma irradiation effects on polycyclic aromatic hydrocarbons and microbial load in pea seeds using GC-MS analysis

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(2), 9-20

Anale 2017-vol2-FullpaperKhalil.pdf

 

2. Iuliana APRODU, Carmen Alina BOLEA, Irina ŞTEFĂNESCU, Iuliana BANU

Influence of tempering moisture on milling potential of some cereals

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(2), 21-30

Anale 2017-vol2-FullpaperAprodu.pdf

 

3. Terusha NAIDOO, Abe Shegro GERRANO, John Jason MELLEM

The effect of processing on in vitro protein and starch digestibility and predictive glycaemic index of five Vigna unguiculata (cowpea) cultivars

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(2), 31-41

Anale 2017-vol2-FullpaperNaidoo.pdf

 

4. Cristian TUDOSE, Gheorghe ZGHEREA, Gabriela IORDĂCHESCU, Corina NEAGU, Doina Georgeta ANDRONOIU, Floricel CERCEL, Petru ALEXE

A study upon salt reduction in emulsified meat products

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(2), 42-50

Anale 2017-vol2-FullpaperTudose.pdf

 

5. Mihaela COTÂRLEŢ, Aurelian-Relu PALADE, Gabriela-Elena BAHRIM

Testing some wild Bacillus spp. strains as potential biocontrol agents

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(2), 51-61

Anale 2017-vol2-FullpaperCotarlet.pdf

 

6. Mihaela Florentina URSACHE, Elisabeta BOTEZ, Gabriela RÂPEANU, Nicoleta STĂNCIUC

Ph induced structural changes of the complex formed between carotenoids from sea buckthorn (Hippophae rhamnoides l.) and bovine β-lactoglobulin

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(2), 62-74

Anale 2017-vol2-FullpaperUrsache.pdf

 

7. Carmen-Alina BOLEA, Camelia VIZIREANU

Polyphenolic content and antioxidant properties of black rice flour

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(2), 75-85

Anale 2017-vol2-FullpaperBolea.pdf

 

8. Mihaela COTÂRLEŢ, Nicoleta-Maricica MAFTEI, Aida-Mihaela VASILE, Gabriela-Elena BAHRIM

Improvement of lactic acid fermentation with Lactobacillus paracasei ssp. paracasei MIUG BL5 on enriched rye flour medium

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(2), 86-101

Anale 2017-vol2-FullpaperCotarlet.pdf

 

9. Radiana-Maria TAMBA-BEREHOIU, Mira Oana TURTOI, Luminita Valerica VIŞAN, Ciprian N. POPA

Physico-chemical, rheological and technological characterization of some mixtures of wheat, oat, barley and millet flours

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(2), 102-114

Anale 2017-vol2-FullpaperTamba-Berehoiu.pdf

 

10. Georgiana Gabriela CODINĂ, Camelia ARGHIRE, Micșunica RUSU, Mircea Adrian OROIAN, Elena TODOSI-SĂNDULEAC

Influence of two varieties of flaxseed flour addition on wheat flour dough rheological properties

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(2), 115-126

Anale 2017-vol2-FullpaperCodina.pdf

 

11. Janna CROPOTOVA, Svetlana POPEL, Elena DRAGANOVA, Lidia PARSHAKOVA, Alexandra COLESNICENCO

The use of seedless grape varieties for developing dairy-free creams

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(2), 127-140

Anale 2017-vol2-FullpaperCropotova.pdf

 

12. Ravinder KAUSHIK, Prince CHAWLA, Naveen KUMAR, Mukul KOLISH

Effect of pre-milling treatments on wheat flour quality

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(2), 141-152

Anale 2017-vol2-FullpaperKaushik.pdf

 

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