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1. Ayman KHALIL, Mahfouz AL-BACHIR Monitoring of gamma irradiation effects on polycyclic aromatic hydrocarbons and microbial load in pea seeds using GC-MS analysis The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(2), 9-20 Anale 2017-vol2-FullpaperKhalil.pdf
2. Iuliana APRODU, Carmen Alina BOLEA, Irina ŞTEFĂNESCU, Iuliana BANU Influence of tempering moisture on milling potential of some cereals The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(2), 21-30 Anale 2017-vol2-FullpaperAprodu.pdf
3. Terusha NAIDOO, Abe Shegro GERRANO, John Jason MELLEM The effect of processing on in vitro protein and starch digestibility and predictive glycaemic index of five Vigna unguiculata (cowpea) cultivars The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(2), 31-41 Anale 2017-vol2-FullpaperNaidoo.pdf
4. Cristian TUDOSE, Gheorghe ZGHEREA, Gabriela IORDĂCHESCU, Corina NEAGU, Doina Georgeta ANDRONOIU, Floricel CERCEL, Petru ALEXE A study upon salt reduction in emulsified meat products The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(2), 42-50 Anale 2017-vol2-FullpaperTudose.pdf
5. Mihaela COTÂRLEŢ, Aurelian-Relu PALADE, Gabriela-Elena BAHRIM Testing some wild Bacillus spp. strains as potential biocontrol agents The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(2), 51-61 Anale 2017-vol2-FullpaperCotarlet.pdf
6. Mihaela Florentina URSACHE, Elisabeta BOTEZ, Gabriela RÂPEANU, Nicoleta STĂNCIUC Ph induced structural changes of the complex formed between carotenoids from sea buckthorn (Hippophae rhamnoides l.) and bovine β-lactoglobulin The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(2), 62-74 Anale 2017-vol2-FullpaperUrsache.pdf
7. Carmen-Alina BOLEA, Camelia VIZIREANU Polyphenolic content and antioxidant properties of black rice flour The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(2), 75-85 Anale 2017-vol2-FullpaperBolea.pdf
8. Mihaela COTÂRLEŢ, Nicoleta-Maricica MAFTEI, Aida-Mihaela VASILE, Gabriela-Elena BAHRIM Improvement of lactic acid fermentation with Lactobacillus paracasei ssp. paracasei MIUG BL5 on enriched rye flour medium The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(2), 86-101 Anale 2017-vol2-FullpaperCotarlet.pdf
9. Radiana-Maria TAMBA-BEREHOIU, Mira Oana TURTOI, Luminita Valerica VIŞAN, Ciprian N. POPA Physico-chemical, rheological and technological characterization of some mixtures of wheat, oat, barley and millet flours The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(2), 102-114 Anale 2017-vol2-FullpaperTamba-Berehoiu.pdf
10. Georgiana Gabriela CODINĂ, Camelia ARGHIRE, Micșunica RUSU, Mircea Adrian OROIAN, Elena TODOSI-SĂNDULEAC Influence of two varieties of flaxseed flour addition on wheat flour dough rheological properties The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(2), 115-126 Anale 2017-vol2-FullpaperCodina.pdf
11. Janna CROPOTOVA, Svetlana POPEL, Elena DRAGANOVA, Lidia PARSHAKOVA, Alexandra COLESNICENCO The use of seedless grape varieties for developing dairy-free creams The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(2), 127-140 Anale 2017-vol2-FullpaperCropotova.pdf
12. Ravinder KAUSHIK, Prince CHAWLA, Naveen KUMAR, Mukul KOLISH Effect of pre-milling treatments on wheat flour quality The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 41(2), 141-152 |
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Copyright © 2010 Faculty of Food Science and EngineeringLast modified: Monday, 18 October 2021 |