|
|
|
|
Editorial Board
Editor-in-Chief Iuliana Aprodu Dunarea de Jos University, Galati, Romania
Executive Editors Iuliana Banu Dunarea de Jos University, Galati, Romania Livia Pătrașcu Dunarea de Jos University, Galati, Romania
Assistant Editor Oana Emilia Constantin Dunarea de Jos University, Galati, Romania
Scientific Advisory Board
Dong Uk Ahn Iowa State University, USA Petru Alexe Dunarea de Jos University, Galati, Romania Gabriela Elena Bahrim Dunarea de Jos University, Galati, Romania Daniela Borda Dunarea de Jos University, Galati, Romania Andrea Brunori ENEA Trisaia, Matera, Italy Romulus Marian Burluc Dunarea de Jos University, Galati, Romania Javier Carballo Universidade de Vigo, Spain Aura Darabă Dunarea de Jos University, Galati, Romania Olga Deseatnicov Technical University of Moldavia, Chisinau, Moldova Rodica Dinică Dunarea de Jos University, Galati, Romania Eleonora Dupouy Technical University of Moldavia, Chisinau, Moldova Asim K. Duttaroy University of Oslo, Norway
Lidia Favier Ecole Nationale Superieure de Chimie de Rennes, France
Luminița Georgescu Dunarea de Jos University, Galati, Romania Aurelia Ionescu Dunarea de Jos University, Galati, Romania Ivan Kreft University of Ljubljana, Slovenia Aubrey F. Mendoca Iowa State University, USA Anca Nicolau Dunarea de Jos University, Galati, Romania Gabriela Râpeanu Dunarea de Jos University, Galati, Romania Perla Relkin Institut des sciences et industries du vivant et de l'environnement, France Rodica Segal Dunarea de Jos University, Galati, Romania Cristina L.M. Silva Universidade Catolica Portuguessa, Portugal Nicoleta Stănciuc Dunarea de Jos University, Galati, Romania Maria Turtoi Dunarea de Jos University, Galati, Romania György Végvári Corvinus University of Budapest, Hungary Lester Wilson Iowa State University, USA |
|
Copyright © 2010 Faculty of Food Science and EngineeringLast modified: Monday, 18 October 2021 |