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1. Charles Ojo OLAIYA, Oludaremichael OGUNYEMI, Kayode KARIGIDI Biotechnological strategies for enhancing the nutritive and nutraceutical values of tomato (Solanum lycopersicon) The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 39(2), 9-19
Anale 2015-vol 2-FullpapaerOlaiva.pdf
2. Liliana SEREMET (CECLU), Elisabeta BOTEZ, Oana-Viorela NISTOR, Fahrettin GOGUS, Doina Georgeta ANDRONOIU, Gabriel-Dănuţ MOCANU Influence of drying conditions on the effective diffusivity and activation energy during convective air and vacuum drying of pumpkin The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 39(2), 20-29
Anale 2015-vol 2-FullpapaerSeremet.pdf
3. Yu ZOU, Aili JIANG Optimizing conditions for melanin extraction from black tea leaf The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 39(2), 30-37
Anale 2015-vol 2-FullpapaerZou.pdf
4. Janna CROPOTOVA Development and quality assessment of heat-stable fruit fillings containing dietary fibers The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 39(2), 38-54
Anale 2015-vol 2-FullpapaerCropotova.pdf
5. Vicenţiu-Bogdan HORINCAR, Ana-Maria POPA, Georgiana Parfene (HORINCAR), Gabriela BAHRIM Evaluation of some biotechnological parameters influencing the Pleurotus ostreatus biomass production by submerged cultivation The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 39(2), 55-63
Anale 2015-vol 2-FullpapaerHorincar.pdf
6. Ana-Maria SIMION (CIUCIU), Iuliana APRODU, Petru ALEXE, Nicoleta STĂNCIUC Influence of pH and heat treatment on β-lactolobulin-oleic acid complex The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 39(2), 64-76
Anale 2015-vol 2-FullpapaerSimion.pdf
7. Simona PATRICHE, Cristina GRIGORAS, Vasilica BARBU, Rodica Mihaela DINICĂ, Geta CÂRÂC Antioxidative activity and stability of the extracts of liquorice root (Glycyrrhiza glabra) The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 39(2), 77-87
Anale 2015-vol 2-FullpapaerPatriche7.pdf
8. Simona PATRICHE, Marinela BOBOC, Victoria LEAH, Rodica–Mihaela DINICĂ Extraction and evaluation of bioactive compounds with antioxidant potential from green arabica coffee extract The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 39(2), 88-95
Anale 2015-vol 2-FullpapaerPatriche8.pdf
9. Elena CRISTEA, Rodica STURZA, Antoanela PATRAȘ The influence of temperature and time on the stability of the antioxidant activity and colour parameters of grape marc ethanolic extract The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 39(2), 96-104
Anale 2015-vol 2-FullpapaerCristea.pdf
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Copyright © 2010 Faculty of Food Science and EngineeringLast modified: Monday, 18 October 2021 |