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1. Cristian CODREŞI, Gabriela RÂPEANU, Petru ALEXE Effect of β-glucosidases in the making of chardonnay wines The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 36(1), 9-17 Anale 2012-vol1-Full paper CCodresi.pdf
2. Cezar BICHESCU, Gabriela BAHRIM, Nicoleta STĂNCIUC, Gabriela RÂPEANU Color enhancement of Fetească neagră wines by using pectolytic enzymes during maceration The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 36(1), 18-25 Anale 2012-vol1-Full paper CBichescu.pdf
3. Nicoleta Simona ZAHARIA Research regarding accelerated ripening of pasta filata cheeses The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 36(1), 26-38 Anale 2012-vol1-Full paper NSZaharia.pdf
4. Iuliana BANU, Georgeta STOENESCU, Violeta Sorina IONESCU, Iuliana APRODU Effect of the addition of wheat bran stream on dough rheology and bread quality The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 36(1), 39-52 Anale 2012-vol1-Full paper IBanu.pdf
5. Caterina BRAJDEŞ, Camelia VIZIREANU Sprouted buckwheat an important vegetable source of antioxidants The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 36(1), 53-60 Anale 2012-vol1-Full paper CBrajdes.pdf
6. Iuliana APRODU, Aida VASILE, Gabriela GURĂU, Aurelia IONESCU, Elpida PALTENEA Evaluation of nutritional quality of the common carp (Cyprinus carpio) enriched in fatty acids The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 36(1), 61-73 Anale 2012-vol1-Full paper IAprodu.pdf
7. S.E. MOHAMED-NOOR, Y.A. SHUAIB, S.E. SULIMAN, M.A. ABDALLA Study of microbial contamination of broilers in modern abattoirs in Khartoum state The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 36(1), 74-80 Anale 2012-vol1-Full paper SEMohamed-Noor.pdf
8. Nicoleta-Maricica MAFTEI, Rodica DINICĂ, Gabriela BAHRIM A novel probiotic fermented beverage based on soymilk and sea buckthorn syrup The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 36(1), 81-96 Anale 2012-vol1-Full paper NMMaftei.pdf
9. Rodica SIMINIUC, Lidia COŞCIUG, Liliana POPESCU, Viorica BULGARU The effect of dehulling and thermal treatment on the protein fractions in soryz (Sorghum oryzoidum) grains The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 36(1), 97-103 |
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Copyright © 2010 Faculty of Food Science and EngineeringLast modified: Monday, 18 October 2021 |