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FT 2012 no 2
Ed Board 2012 FT 2012 no 1 FT 2012 no 2 Abstracting/Indexing

 

1. Mihaela COTÂRLEȚ, Gabriela Elena BAHRIM

Application of plackett-burman experimental design to optimize the cold-active alpha amylase biosynthesis by psychrotrophic Streptomyces 4 Alga

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 36(2), 9-19

Anale 2012-vol2-Full paper MCotarlet.pdf

 

2. Iuliana APRODU, Cerasela Emilia MASGRAS, Iuliana BANU

Effect of transglutaminase treatment on skimmed yogurt properties

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 36(2), 20-30

Anale 2012-vol2-Full paper IAprodu.pdf

 

3. Octavian BASTON, Oana Emilia CONSTANTIN

Selection of lactic acid bacteria able to ferment inulin hydrolysates

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 36(2), 31-40

Anale 2012-vol2-Full paper OBaston.pdf

 

4. Leontina GURGU

Recombinant vectors construction for cellobiohydrolase encoding gene constitutive expression

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 36(2), 41-48

Anale 2012-vol2-Full paper LGurgu.pdf

 

5. Gigi COMAN

Modeling process for bioproduction of xylanase by Streptomyces spp. p12-137 on lignocelluloses agro-wastes

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 36(2), 49-57

Anale 2012-vol2-Full paper GComan.pdf

 

6. Manuela Gianina BĂCANU, Lucian OPREA, Georgiana Călin SANDU, Rodica  DINICĂ, Marilena MĂEREANU, Dumitru MĂEREANU, Constanța ȘERBAN

Aspects regarding the profile of intestinal microbiota on wild populations of sterlet (Acipenser ruthenus, linnaeus, 1758)

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 36(2), 58-63

Anale 2012-vol2-Full paper GBacanu.pdf

 

7. Augustine Chima OGBONNA,  Christian Izuchukwu ABUAJAH, Ekaette Okon IDE, Ukpong Sunny UDOFIA

Effect of malting conditions on the nutritional and anti-nutritional factors of sorghum grist

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 36(2), 64-72

Anale 2012-vol2-Full paper AOgbonna.pdf

 

8. Claudia Simona ȘTEFAN, Oana Emilia CONSTANTIN, Rodica DINICĂ, Meriem ANOUTI

Obtaining of lysozyme spherulitic forms at ambient temperature using pyrrolidinium octanoat as ionic liquid additive 

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 36(2), 73-80

Anale 2012-vol2-Full paper CStefan.pdf

 

9. Tudor Lucian MIRON, Ștefan DIMA

Enriched antioxidant activity of pear juice by supplementation with oregano and wild thyme extracts

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 36(2), 81-91

Anale 2012-vol2-Full paper TMiron.pdf

 

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