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1. Mihaela COTÂRLEȚ, Gabriela Elena BAHRIM Application of plackett-burman experimental design to optimize the cold-active alpha amylase biosynthesis by psychrotrophic Streptomyces 4 Alga The Annals of the University Dunarea de Jos of Galati, Fascicle VI Food Technology 36(2), 9-19 Anale 2012-vol2-Full paper MCotarlet.pdf
2. Iuliana APRODU, Cerasela Emilia MASGRAS, Iuliana BANU Effect of transglutaminase treatment on skimmed yogurt properties The Annals of the University Dunarea de Jos of Galati, Fascicle VI Food Technology 36(2), 20-30 Anale 2012-vol2-Full paper IAprodu.pdf
3. Octavian BASTON, Oana Emilia CONSTANTIN Selection of lactic acid bacteria able to ferment inulin hydrolysates The Annals of the University Dunarea de Jos of Galati, Fascicle VI Food Technology 36(2), 31-40 Anale 2012-vol2-Full paper OBaston.pdf
4. Leontina GURGU Recombinant vectors construction for cellobiohydrolase encoding gene constitutive expression The Annals of the University Dunarea de Jos of Galati, Fascicle VI Food Technology 36(2), 41-48 Anale 2012-vol2-Full paper LGurgu.pdf
5. Gigi COMAN Modeling process for bioproduction of xylanase by Streptomyces spp. p12-137 on lignocelluloses agro-wastes The Annals of the University Dunarea de Jos of Galati, Fascicle VI Food Technology 36(2), 49-57 Anale 2012-vol2-Full paper GComan.pdf
6. Manuela Gianina BĂCANU, Lucian OPREA, Georgiana Călin SANDU, Rodica DINICĂ, Marilena MĂEREANU, Dumitru MĂEREANU, Constanța ȘERBAN Aspects regarding the profile of intestinal microbiota on wild populations of sterlet (Acipenser ruthenus, linnaeus, 1758) The Annals of the University Dunarea de Jos of Galati, Fascicle VI Food Technology 36(2), 58-63 Anale 2012-vol2-Full paper GBacanu.pdf
7. Augustine Chima OGBONNA, Christian Izuchukwu ABUAJAH, Ekaette Okon IDE, Ukpong Sunny UDOFIA Effect of malting conditions on the nutritional and anti-nutritional factors of sorghum grist The Annals of the University Dunarea de Jos of Galati, Fascicle VI Food Technology 36(2), 64-72 Anale 2012-vol2-Full paper AOgbonna.pdf
8. Claudia Simona ȘTEFAN, Oana Emilia CONSTANTIN, Rodica DINICĂ, Meriem ANOUTI Obtaining of lysozyme spherulitic forms at ambient temperature using pyrrolidinium octanoat as ionic liquid additive The Annals of the University Dunarea de Jos of Galati, Fascicle VI Food Technology 36(2), 73-80 Anale 2012-vol2-Full paper CStefan.pdf
9. Tudor Lucian MIRON, Ștefan DIMA Enriched antioxidant activity of pear juice by supplementation with oregano and wild thyme extracts The Annals of the University Dunarea de Jos of Galati, Fascicle VI Food Technology 36(2), 81-91 Anale 2012-vol2-Full paper TMiron.pdf
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