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Editorial Board
Editor-in-Chief Iuliana Aprodu Dunarea de Jos University, Galati, Romania
Executive Editor Iuliana Banu Dunarea de Jos University, Galati, Romania
Assistant Editor Oana Emilia Constantin Dunarea de Jos University, Galati, Romania
Scientific Advisory Board
Dong Uk Ahn Iowa State University, USA Petru Alexe Dunarea de Jos University, Galati, Romania Gabriela Elena Bahrim Dunarea de Jos University, Galati, Romania Daniela Borda Dunarea de Jos University, Galati, Romania Andrea Brunori ENEA Trisaia, Matera, Italy Romulus Marian Burluc Dunarea de Jos University, Galati, Romania Javier Carballo Universidade de Vigo, Spain Ioan Danciu Lucian Blaga University, Sibiu, Romania Aura Darabã Dunarea de Jos University, Galati, Romania Olga Deseatnicov Technical University of Moldavia, Chisinau, Moldova ªtefan Dima Dunarea de Jos University, Galati, Romania Rodica Dinicã Dunarea de Jos University, Galati, Romania Eleonora Dupouy Technical University of Moldavia, Chisinau, Moldova Asim K. Duttaroy University of Oslo, Norway
Luminiþa Georgescu Dunarea de Jos University, Galati, Romania Boris Herscovici Technion Research and Development Foundation Ltd, Haifa, Israel Aurelia Ionescu Dunarea de Jos University, Galati, Romania Ivan Kreft University of Ljubljana, Slovenia Aubrey F. Mendoca Iowa State University, USA Anca Nicolau Dunarea de Jos University, Galati, Romania Gabriela Râpeanu Dunarea de Jos University, Galati, Romania Perla Relkin Institut des sciences et industries du vivant et de l'environnement, France Rodica Segal Dunarea de Jos University, Galati, Romania Cristina L.M. Silva Universidade Catolica Portuguessa, Portugal Nicoleta Stãnciuc Dunarea de Jos University, Galati, Romania Maria Turtoi Alma Mater University, Sibiu, Romania György Végvári Corvinus University of Budapest, Hungary Lester Wilson Iowa State University, USA Gheorghe Zgherea Dunarea de Jos University, Galati, Romania |
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Copyright © 2010 Faculty of Food Science and EngineeringLast modified: Monday, 18 October 2021 |