FT 2010 no 1

1. Rodica STURZA, Constantin SÎRGHI, Mariana VRÎNCEAN, Susanne BÖHME

Comparison of analytical methods sensitivity for samples injection in the detection of compounds with flavouring potential of wines

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 34(1), 9-17

2. Cristina POPOVICI, Tatiana CAPCANARI, Olga DESEATNICOVA, Rodica STURZA

Study of quality indices of functional vegetal oil mixture

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 34(1), 18-24

3. Carmen POPESCU, Elena POSTOLACHE, Gabriela RAPEANU, Mircea BULANCEA, Traian HOPULELE

The dynamics of oxidative enzymes during the white winemaking

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 34(1), 25-31

4. Mirela Calu, Camelia Bonciu, Ioan Tofan

Physico-chemical characteristics of apples stored in chilling and controlled atmosphere conditions

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 34(1), 32-37

5. Andrea BRUNORI, Gerardo BAVIELLO, Corrado ZANNETTINO, Gianluca CORSINI, Gergő SÁNDOR, György VÉGVÁRI

The use of Fagopyrum tataricum gaertn. whole flour to confer preventive contents of rutin to some traditional tuscany biscuits

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 34(1), 38-41

6. Maria Cioroi, Daniela Dumitriu

Studies on total polyphenols and reducing power of aqueous extracts from selected lamiaceae species

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 34(1), 42-46

7. Daniel OPREA, Lucian OPREA

Researches considering the effect of the gradual insertion of fodder in alimentation for the growth rhythm of Siberian sturgeon

larvae (Acipenser baerii – Brandt, 1869) reared in superintensive system

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 34(1), 47-50

8. Anca IORDACHESCU, Anthony MOORE, Gabriela IORDACHESCU

Consumer perceptions of organic wine

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 34(1), 51-56

9. Corina GHEORGHE, Mioara COSTACHE, George VASILESCU

The dynamics of the plankton for the second summer of carp polyculture with phytoplankton consumer species

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 34(1), 57-64

10. Maria FETECAU, Adina POPESCU, Isabelle METAXA, Aida VASILE

Preliminary aspects concerning phytoplankton structure in the Balta Mare – Carja 1 fish farm

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 34(1), 65-69

11. Maria Dorina PASCA

The implication of nutritional psychopedagogy in the matrix of personal development

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 34(1), 70-73

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