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1. Gabriela IORDĂCHESCU, Gabriela VLĂSCEANU, Ștefan MANEA, Alina DUNE The fifth dimension of the taste in Spirulina platensis feed. Study on the influence of monosodium glutamate in the development and composition of the Spirulina platensis algae The Annals of the University Dunarea de Jos of Galati, Fascicle VI Food Technology 34(2), 9-15 Anale 2010/Vol 2/Full Paper GIordachescu
2. Mădălina ULIESCU, Gabriela ROTARU, Gabriela LENCO Researches regarding the variation of the monocalcic paracaseinate amount probiotic cheese telemea The Annals of the University Dunarea de Jos of Galati, Fascicle VI Food Technology 34(2), 15-17 Anale 2010/Vol 2/Full Paper MUliescu
3. Nicoleta DOBROTĂ, Mioara COSTACHE, Gheorghe DOBROTĂ, Soare STANCIOIU Researches concerning the breeding of Cyprinus carpio carpio (Linnaeus, 1758) species, in high densities in small spaces, using mixed fodders like farinaceous and grained type The Annals of the University Dunarea de Jos of Galati, Fascicle VI Food Technology 34(2), 18-22 Anale 2010/Vol 2/Full Paper NDobrota
4. Sorin Tănasa, Vasilica Barbu The study of acetylsalicylic acid effects on wheat seeds germination in salt stress conditions The Annals of the University Dunarea de Jos of Galati, Fascicle VI Food Technology 34(2), 23-28 Anale 2010/Vol 2/Full Paper STanasa
5. Gabriela CILINCĂ, Corina ZUGRAVU Use and safety of pet, package material in contact with beverages The Annals of the University Dunarea de Jos of Galati, Fascicle VI Food Technology 34(2), 29-32 Anale 2010/Vol 2/Full Paper GCilinca
5. Andrea BRUNORI, Gerardo BAVIELLO, Gergő SÁNDOR, György VÉGVÁRI, Corrado ZANNETTINO, Gianluca CORSINI The use of tartary buckwheat whole flour for bakery products: recent experience in Italy The Annals of the University Dunarea de Jos of Galati, Fascicle VI Food Technology 34(2), 33-38 Anale 2010/Vol 2/Full Paper ABrunori
6. Maria Dorina PASCA The quality of life and lifestyle- matrix of the nutritional act The Annals of the University Dunarea de Jos of Galati, Fascicle VI Food Technology 34(2), 39-43 Anale 2010/Vol 2/Full Paper MDPasca
7. Violeta IONESCU, Georgeta STOENESCU, Ina VASILEAN, Iuliana APRODU, Iuliana BANU Comparative evaluation of wet gluten quantity and quality through different methods The Annals of the University Dunarea de Jos of Galati, Fascicle VI Food Technology 34(2), 44-48 Anale 2010/Vol 2/Full Paper VIonescu
8. Ioan DANCIU, Cristina DANCIU, Iuliana BANU Micromill designed for the measurement of the wheat kernel grinding resistance, in the grinding process The Annals of the University Dunarea de Jos of Galati, Fascicle VI Food Technology 34(2), 49-53 Anale 2010/Vol 2/Full Paper IDanciu
10. Georgeta STOENESCU, Violeta IONESCU, Ina VASILEAN, Iuliana APRODU, Iuliana BANU Technological effects of the wheat cleaning equipment of an industrial mill The Annals of the University Dunarea de Jos of Galati, Fascicle VI Food Technology 34(2), 54-58 Anale 2010/Vol 2/Full Paper GStoenescu
11. Maria Lidia IANCU, Mihai OGNEAN, Ioan DANCIU, Günter HAUBELT Blends using brabender farinograph and E6 Haubelt flourgraph The Annals of the University Dunarea de Jos of Galati, Fascicle VI Food Technology 34(2), 59-66 Anale 2010/Vol 2/Full Paper MLIancu
12. Irina DOBRE, Georgiana GÂDEI, Livia PĂTRAȘCU, Alina Mihaela ELISEI, Rodica SEGAL The antioxidant activity of selected Romanian honeys The Annals of the University Dunarea de Jos of Galati, Fascicle VI Food Technology 34(2), 67-73 Anale 2010/Vol 2/Full Paper IDobre
13. Luminița PRICOPE, Loredana DUMITRAȘCU, Anca NICOLAU, Daniela BORDA, Luminița GEORGESCU The influence of saccharin and sorbitol upon the BB-12ź activity in milk and the rheological characteristics of fermented products The Annals of the University Dunarea de Jos of Galati, Fascicle VI Food Technology 34(2), 74-81 Anale 2010/Vol 2/Full Paper LPricope
14. Nicoleta STĂNCIUC, Gabriela RÂPEANU An overview of bovine α-lactalbumin structure and functionality The Annals of the University Dunarea de Jos of Galati, Fascicle VI Food Technology 34(2), 82-93 |
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Copyright © 2010 Faculty of Food Science and EngineeringLast modified: Monday, 18 October 2021 |