|
|
|
|
1. Fatiha BENKERROU, Hayette LOUAILECHE, Mostepha BACHIR BEY Optimized ultrasonic-assisted extraction of total phenolics and antioxidant activity of date (Phoenix dactylifera l.) using response surface methodology The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 42(2), 9-22 Anale 2018/vol 2/1. Bencherou_et al.pdf
2. Meriem Amrane-Abider, Cristina Nerín, Elena Canellas, Brahim Zeroual, Samir Hadjal, Louaileche Hayette Prickly pear (Opuntia ficus-indica) seeds as a source of phenolic compounds: microwave-assisted extraction optimization and effect on food lipid oxidations The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 42(2), 23-35 Anale 2018/vol 2/2. Abider_et al.pdf
3. Sandeep JANGHU, Manab B BERA, Vikas NANDA Characterization of different unifloral indian honey varieties based on the physico-chemical and rheological properties The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 42(2), 36-48 Anale 2018/vol 2/3. Janghu_et al.pdf
4. Sri YULIANI, Ata Aditya WARDANA, Bayu MEINDRAWAN, Nugraha Edhi SUYATMA, Tien R MUCHTADI Nanocomposite edible coating from cassava starch, stearic acid and ZnO nanoparticles to maintain quality of fresh-cut mango cv. arumanis The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 42(2), 49-58 Anale 2018/vol 2/4. Yuliani _et al.pdf
5. Umer FAROOQ, Samnang POV, Sajee SUWANSRI, Parita THANASUKARN, Arporn JARUNRATTANASRI, Jareer MANSOUR ABU-ALI, Puntarika RATANATRIWONG Enhancement of appearance and flavor retention of dried kaffir lime (Citrus hystrix D.C.) leaves by low impact drying process The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 42(2), 59-78 Anale 2018/vol 2/5. Farooq_et al.pdf
6. Lucian D. OLARU, Oana V. NISTOR, Doina G. ANDRONOIU, Viorica Vasilica BARBU, Ioana Otilia GHINEA, Elisabeta BOTEZ Evaluation of ohmic heating effects on bell pepper puree with added citrus pectin The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 42(2), 79-94 Anale 2018/vol 2/6. Olaru et al.pdf
7. Ina VASILEAN, Adrian CÎRCIUMARU, Maria GARNAI, Livia PĂTRAŞCU The influence of light wavelength on the germination performance of legumes The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 42(2), 95-108 Anale 2018/vol 2/7. Vasilean et al.pdf
8. Meriem Amrane-Abider, Christina NERÍN, Elena CANELLAS, Fatiha BENKERROU, Hayette LOUAILECHE Modeling and optimization of phenolic compounds extraction from prickly pear (Opuntia Ficus-Indica) seeds via ultrasound-assisted technique The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 42(2), 109-121 Anale 2018/vol 2/8. Abinder et al.pdf
9. Florentina-Mihaela URSACHE, Elisabeta BOTEZ, Nicoleta STĂNCIUC Investigations on thermal degradation of Prunus spinosa phytochemicals by fluorescence spectroscopy and inactivation kinetics The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 42(2), 122-136 Anale 2018/vol 2/9. Ursache et al.pdf
10. Bello M. OLUWASESAN, Abiodun B. OGBESEJANA, Stephen O. OGUNTOYE Insight into the ethnopharmacology, phytochemistry, pharmacology of Launaea taraxacifolia (Willd) amin ex c. jeffrey as an underutilized vegetable from nigeria: A review The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 42(2), 137-152 Anale 2018/vol 2/10. Oluwasesan et al.pdf
11. Cristian-Teodor BURUIANĂ, Camelia VIZIREANU, Bianca FURDUI Bioethanol production from sweet sorghum stalk juice by ethanol-tolerant Saccharomyces cerevisiae strains: An overview The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 42(2), 153-167 Anale 2018/vol 2/11. Buruiana et al.pdf
12. Leontina GRIGORE-GURGU Genomics era in the nutrition field The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 42(2), 168-184 |
|
Copyright © 2010 Faculty of Food Science and EngineeringLast modified: Monday, 18 October 2021 |