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1. Adina Alexandra BAICU, Mona Elena POPA Trends in prolonging the post-harvest life of strawberries – A review The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 42(1), 9-16 Anale2018-vol1-FullpaperBaicu.pdf
2. Bogdan MATEI, Camelia Filofteia DIGUȚĂ, Ovidiu POPA, Călina Petruța CORNEA, Florentina MATEI Molecular identification of yeast isolated from different Kombucha sources The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 42(1), 17-25 Anale2018-vol1-FullpaperMatei.pdf
3. Fairouz SACI, Yassine BENCHIKH, Hayette LOUAILECHE, Mostapha BACHIR BEY Optimization of ultrasound-assisted extraction of phenolic compounds and antioxidant activity from carob pulp (Ceratonia siliqua l.) by using response surface methodology The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 42(1), 26-39 Anale2018-vol1-FullpaperSaci.pdf
4. Florin Dumitru BORA, Ionica DINA, Maria ILIESCU, Gabi ZALDEA, Ionela Cătălina GUȚĂ Quality evaluation of white and red wine varieties, from the main vineyards of Romania The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 42(1), 40-60 Anale2018-vol1-FullpaperBora.pdf
5. Gabriel – Dănuţ MOCANU, Oana – Viorela NISTOR, Doina Georgeta ANDRONOIU, Elisabeta BOTEZ Instrumental and sensorial tests for predicting the textural profile of reformulated meatloaf The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 42(1), 61-76 Anale2018-vol1-FullpaperMocanu.pdf
6. Florin Dumitru BORA, Aurel CIUBUCĂ, Viorica ENACHE, Elena POSTOLACHE Research regarding the phenolic maturity of the red wine varieties in the Dealu Bujorului vineyard The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 42(1), 77-95 Anale2018-vol1-FullpaperBora2.pdf
7. Salima Zemouri-Alioui, Hayette Louaileche, Béatrice George Effects of ultrasound-assisted extraction conditions on the recovery of phenolic compounds and in vitro antioxidant activity of jujube (Ziziphus jujuba mill.) leaves The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 42(1), 96-108 Anale2018-vol1-FullpaperZemouri=Alioui.pdf
8. Ouarda Djaoudene, Hayette Louaileche Optimization of a green ultrasound-assisted extraction of phenolics and in vitro antioxidant potential of date fruit (Phoenix dactylifera l.) The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 42(1), 109-122 Anale2018-vol1-FullpaperDjaoudene.pdf
9. Aleksandr Evteev, Sergey Larionov, Olga Larionova, Irina Sergeeva, Natalia Gavrilova, Ivan Evdokimov, Anna Bannikova Analyses of lipids release from alginate capsules within the simulated gastrointestinal environment The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 42(1), 123-136 Anale2018-vol1-FullpaperEvteev.pdf
10. Mihaela IVANOVA, Nadezhda PETKOVA, Tatyana BALABANOVA, Manol OGNYANOV, Radka VLASEVA Food design of dairy desserts with encapsulated cornelian cherry, chokeberry and blackberry juices The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 42(1), 137-146 Anale2018-vol1-FullpaperIvanova.pdf
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Copyright © 2010 Faculty of Food Science and EngineeringLast modified: Monday, 18 October 2021 |