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1. Cristian-Teodor BURUIANĂ, Gil GARROTE, Camelia VIZIREANU Bioethanol production from residual lignocellulosic materials: A review – Part 1 The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 37(1), 9-24 Anale 2013-vol1-Full paperCTBuruiana1.pdf
2. Cristian-Teodor BURUIANĂ, Gil GARROTE, Camelia VIZIREANU Bioethanol production from residual lignocellulosic materials: A review – Part 2 The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 37(1), 25-38 Anale 2013-vol1-Full paperCTBuruiana2.pdf
3. Cristian DIMA, Gigi COMAN, Mihaela COTÂRLEŢ, Petru ALEXE, Ştefan DIMA Antioxidant and antibacterial properties of capsaicine microemulsions The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 37(1), 39-49 Anale 2013-vol1-Full paperCDima.pdf
4. Chijioke Maduka OSUJI, Damaris OKAFOR Effect of combined cell wall degrading enzyme treatment on the total dissolved solids and sugars of soymilk The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 37(1), 50-60 Anale 2013-vol1-Full paperCMOsuji.pdf
5. Moutaz ZARKAWI, Uqba MOHAMMED, Moutassem Billah Al-DAKER Milk production and compositions in female mountain and crossbred goats The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 37(1), 61-68 Anale 2013-vol1-Full paperMZarkawi.pdf
6. Livia PATRAŞCU, Irina DOBRE, Petru ALEXE Effect of tumbling time, injection rate and k-carrageenan addition on processing, textural and color characteristics of pork Biceps femoris muscle The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 37(1), 69-84 Anale 2013-vol1-Full paperLPatrascu.pdf
7. Diagnora BRITO, Arturo CASTRO, Miguel GUEVARA, Ely GÓMEZ, Ana, RAMOS-VILLARROEL, Nicoleta MAFTEI ARON Biomass and pigments production of the mixed culture of microalgae (Hyaloraphidium contortum and Chlorella vulgaris) by cultivation in media based on commercial fertilizer The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 37(1), 85-97 Anale 2013-vol1-Full paperDBrito.pdf 8. Corina GÂMBUŢEANU, Petru ALEXE
Effects of ultrasound assisted thawing on microbiological, chemical and technological properties of unpackaged pork Longissimus dorsi The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 37(1), 98-107
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Copyright © 2010 Faculty of Food Science and EngineeringLast modified: Monday, 18 October 2021 |