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1. Corina GÂMBUŢEANU, Petru ALEXE Principles and effects of acoustic cavitation - A review The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 37(2), 9-17 Anale 2013-vol2-Full paperCGambuteanu.pdf
2. Daniela BORDA, Iulia BLEOANCĂ, Maria TURTOI Advancements in high pressure processing & applications in vegetal origin foods and food safety indicators The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 37(2), 18-34 Anale 2013-vol2-Full paperD Borda.pdf
3. Claudia POPA (UNGUREANU), Lidia FAVIER, Gabriela BAHRIM
Testing of the new streptomyces strains for production of phenoloxidases
The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 37(2), 35-46 Anale 2013-vol2-Full paperCPopa.pdf 4. Ştefan Mihai PETREA, Victor CRISTEA, Lorena DEDIU, Maria CONTOMAN, Paul LUPOAE, Sandiţa (ION) PLACINTĂ, Marian Tiberiu COADĂ, Mugurel ENACHE
A comparison of nitrate level in spinach grown both under different densities in aquaponic system and under natural growth conditions
The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 37(2), 47-58 Anale 2013-vol2-Full paperSPetrea.pdf 5. Janna CROPOTOVA, Svetlana POPEL
Influence of different hydrocolloids on physicochemical and heat-stable properties of fruit fillings
The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 37(2), 59-67 Anale 2013-vol2-Full paperJCropotova.pdf 6. Naveen KUMAR, Bhupendar Singh KHATKAR, Ravinder KAUSHIK Effect of reducing agents on wheat gluten and quality characteristics of flour and cookies
The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 37(2), 68-81 Anale 2013-vol2-Full paperNKumar.pdf 7. Mahfouz AL-BACHIR
Effect of gamma irradiation on the microbial load, chemical and sensory properties of Kubba: prepared chilled meal
The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 37(2), 82-92 Anale 2013-vol2-Full paperMAlBachir.pdf
8. Alina G. PROFIR, Camelia VIZIREANU
Evolution of antioxidant capacity of blend juice made from beetroot, carrot and celery during refrigerated storage
The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 37(2), 93-99 Anale 2013-vol2-Full paperAProfir.pdf 9. Daniela ISTRATI, Camelia VIZIREANU, Gabriela IORDĂCHESCU, Felicia DIMA, Maria GARNAI Physico-chemical characteristics and antioxidant activity of goji fruits jam and jelly during storage
The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 37(2), 100-110 Anale 2013-vol2-Full paperDIstrati.pdf
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