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FT 2013 no 2
Ed Board 2013 FT 2013 no 1 FT 2013 no 2 Abstracting/Indexing

 

1. Corina GÂMBUŢEANU, Petru ALEXE

Principles and effects of acoustic cavitation - A review

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 37(2), 9-17

Anale 2013-vol2-Full paperCGambuteanu.pdf

 

2. Daniela BORDA, Iulia BLEOANCĂ, Maria TURTOI

Advancements in high pressure processing & applications in vegetal origin foods and food safety indicators

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 37(2), 18-34

Anale 2013-vol2-Full paperD Borda.pdf

 

3. Claudia POPA (UNGUREANU), Lidia FAVIER, Gabriela BAHRIM
Testing of the new streptomyces strains for production of phenoloxidases

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 37(2), 35-46

Anale 2013-vol2-Full paperCPopa.pdf

 
4. Ştefan Mihai PETREA, Victor CRISTEA, Lorena DEDIU, Maria CONTOMAN, Paul LUPOAE, Sandiţa (ION) PLACINTĂ, Marian Tiberiu COADĂ, Mugurel ENACHE
A comparison of nitrate level in spinach grown both under different densities in aquaponic system and under natural growth conditions

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 37(2), 47-58

Anale 2013-vol2-Full paperSPetrea.pdf

 
5.  Janna CROPOTOVA, Svetlana POPEL
Influence of different hydrocolloids on physicochemical and heat-stable properties of fruit fillings

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 37(2), 59-67

Anale 2013-vol2-Full paperJCropotova.pdf

 
6. Naveen KUMAR, Bhupendar Singh KHATKAR, Ravinder KAUSHIK
Effect of reducing agents on wheat gluten and quality characteristics of flour and cookies

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 37(2), 68-81

Anale 2013-vol2-Full paperNKumar.pdf

 
7. Mahfouz  AL-BACHIR
Effect of gamma irradiation on the microbial load, chemical and sensory properties of Kubba: prepared chilled meal

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 37(2), 82-92

Anale 2013-vol2-Full paperMAlBachir.pdf

 
8. Alina G. PROFIR, Camelia VIZIREANU
Evolution of antioxidant capacity of blend juice made from beetroot, carrot and celery during refrigerated storage

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 37(2), 93-99

Anale 2013-vol2-Full paperAProfir.pdf

 
9. Daniela ISTRATI, Camelia VIZIREANU, Gabriela IORDĂCHESCU, Felicia DIMA, Maria GARNAI
Physico-chemical characteristics and antioxidant activity of goji fruits jam and jelly during storage

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 37(2), 100-110

Anale 2013-vol2-Full paperDIstrati.pdf

 

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