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FT 2009  no 1
Ed Board 2009 FT 2009  no 1 FT 2009 no 2 Abstracting/Indexing

 

1. IONESCU Aurelia, APRODU Iuliana, ZARA Margareta, GURAU Gabriela

    Functional characterization of lupin protein concentrate treated with bacterial transglutaminase

    The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157,
    New Series, Year III (XXXII), 2009, Pages 9–19.

    Anale 2009\vol 1\Full paper AIonescu.pdf

 

2. STOICA Alexandru, IORDAN Maria, POPESCU Elena-Corina, BARASCU Elena, HOSSU Ana-Maria

     Influence of L-cysteine and a fungal protease combination on the physical properties of bread made from short gluten flours

    The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157,
    New Series, Year III (XXXII), 2009, Pages 20–24.

    Anale 2009\vol 1\Full paper AStoica.pdf

 

3. BANU Iuliana, STOENESCU Georgeta, IONESCU Violeta, VASILEAN Ina, APRODU Iuliana

     Rheological behaviour of different wheat varieties

    The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157,
    New Series, Year III (XXXII), 2009, Pages 25–30.

    Anale 2009\vol 1\Full paper IBanu.pdf

 

4. POPESCU Elena-Corina, IORDAN Maria, STOICA Alexandru

     Comparative study concerning the adsorption of some red food colorants on polysaccharide substrates

    The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157,
    New Series, Year III (XXXII), 2009, Pages 31–36.

    Anale 2009\vol 1\Full paper EPopescu.pdf

 

5. MOCANU Gabriel – Danut, ROTARU Gabriela, BOTEZ Elisabeta, VASILE Aida, GITIN Liliana,

     ANDRONOIU Doina, NISTOR Oana

    Research concerning the production of a probiotic dairy product with added medicinal plant extracts

    The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157,
    New Series, Year III (XXXII), 2009, Pages 37–44.

    Anale 2009\Full paper GMocanu.pdf

 

6. PATRASCU Livia, CERCEL Florin, ALEXE Petru

    Influence of extraction method on rheological properties of myofibrillar proteins from different sources

    The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157,
    New Series, Year III (XXXII), 2009, Pages 45–49.

    Anale 2009\vol 1\Full paper LPatrascu.pdf

 

7. CROITORU Constantin, VIVAS Nicolas, CANARIOV Alexandru, DEACONU Lorena,

     CODRESI Cristian, HORTOLOMEI Gina

    Incidence of the treatment with oenological tannins on the red wines’ sensorial profile

    The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157,
    New Series, Year III (XXXII), 2009, Pages 50–56.

    Anale 2009\vol 1\Full paper CCroitoru.pdf

 

8. RINOVETZ Alexandru, TRAͺCΓ Teodor-Ioan, JIANU Cγlin, JIANU Ionel, RINOVETZ Zorica Adina

    Dry fractioning possibilities of animal lipids

    The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157,
    New Series, Year III (XXXII), 2009, Pages 57–63.

    Anale 2009\vol 1\Full paper ARinovetz.pdf

 

9. MOCANU Gabriel – Danut, ROTARU Gabriela, BOTEZ Elisabeta, VASILE Aida, GITIN Liliana,

     ANDRONOIU Doina, NISTOR Oana,  VLASCEANU Gabriela, DUNE Alina

    Sensorial characteristics and rheological properties of probiotic product Catinolact

    The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157,
    New Series, Year III (XXXII), 2009, Pages 64–69.

    Anale 2009\Full paper DMocanu.pdf

 

10. YANKOVA Maria, PAVLOV Danail, RAYKOV Violin

    Population dynamics of horse mackerel (Trachurus mediterraneus), as a valuable economic

    species for the Bulgarian Black Sea Coast

    The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157,
    New Series, Year III (XXXII), 2009, Pages 70–79.

    Anale 2009\Full paper MYancova.pdf

 

11. JIANU Calin, DOGARU Diana, MISCA Corina, STOIN Dana, RINOVETZ Alexandru, JIANU Ionel

    Researches regarding the dependence of certain sensorial competences of bread upon

    the raw material and the processing parameters

    The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157,
    New Series, Year III (XXXII), 2009, Pages 80–82.

    Anale 2009\vol 1\Full paper CJianu.pdf

 

12. ZUGRAVU Corina-Aurelia, PATRASCU Dana, PREJBEANU Ileana, RADA Cornelia

    Gender differences in nutrition and lifestyle attitudes for a sample of Romanians

    The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157,
    New Series, Year III (XXXII), 2009, Pages 83–90.

    Anale 2009\vol 1\Full paper CZugravu.pdf

 

13. POP Flavia

    Research concerning physicochemical changes and freshness indicators of milk fat during storage

    The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157,
    New Series, Year III (XXXII), 2009, Pages 91–96.

    Anale 2009\vol 1\Full paper FPop.pdf

 

14. Press release: BIOTRACER

    Anale 2009\vol 1\Press release.pdf

 

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