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1. STANCIUC Nicoleta, RAPEANU Gabriela, STANCIU Silvius Assessment of casein content in model systems during heat treatment The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157, New Series, Year III (XXXIII), 2009, Pages 9–15. Anale 2009\Full paper NStanciuc.pdf
2. IONESCU Aurelia, APRODU Iuliana, DARABA Aura, GURAU Gabriela, BACIU Cristina, NICHITA Andrei Chemical and functional characterization of chickpea protein derivates The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157, New Series, Year III (XXXIII), 2009, Pages 16–27. Anale 2009\vol 2\Full paper AIonescu.pdf
3. NEAGU Corina, TOFAN Clemansa, BORDA Daniela Mathematical models for moisture sorption isotherms of barley and wheat The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157, New Series, Year III (XXXIII), 2009, Pages 28–33. Anale 2009\Full paper CNeagu.pdf
4. POP Flavia, LASLO Cornel Research regarding changes in chemical composition of animal fats during freezing storage The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157, New Series, Year III (XXXIII), 2009, Pages 34–39. Anale 2009\vol 2\Full paper FPop.pdf
5. SLEAGUN Galina, POPA Maria Moisture determination in dried apples by infrared drying The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157, New Series, Year III (XXXIII), 2009, Pages 40–45. Anale 2009\Full paper GSleagun.pdf
6. BRUNORI Andrea, SANDOR Gergo, BAVIELLO Gerardo, ZANNETTINO Corrado, CORSINI Gianluca, VEGVARI Gyorgy The use of tartary buckwheat whole flour to introduce rutin in preventive amounts in bread typical of the region Tuscany (Central Italy) The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157, New Series, Year III (XXXIII), 2009, Pages 46–49. Anale 2009\Full paper ABrunori.pdf
7. PATRASCU Elena, RAPEANU Gabriela, BONCIU Camelia, HOPULELE Traian Bioethanol production from molasses by different strains of Saccharomyces cerevisiae The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157, New Series, Year III (XXXIII), 2009, Pages 50–57. Anale 2009\vol 2\Full paper EPatrascu.pdf
8. STOIAN Cristina, ZGHEREA Gheorghe, PERETZ Sandu Factors influencing the obtaining and the stability of double emulsions made of corn oil The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157, New Series, Year III (XXXIII), 2009, Pages 58–62. Anale 2009\Full paper CStoian.pdf
9. BUCUR Cecilia, RADU Daniela, MARICA Nino, OPREA Daniel, STANCIOIU Soare Preliminary hematologic studies on Polyodon Spathula (Walbaum, 1792) reared in controlled system The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157, New Series, Year III (XXXIII), 2009, Pages 63–70. Anale 2009\Full paper CBucur.pdf
10. POPESCU Carmen, POSTOLACHE Elena, RAPEANU Gabriela, BULANCEA Mircea, HOPULELE Traian Change of the physico-chemical indices and the oxidative enzymatic activities during the white grapes ripening The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157, New Series, Year III (XXXIII), 2009, Pages 71–77. Anale 2009\Full paper CPopescu.pdf
11. CIOROI Maria, MOISI Mihaela, CRETU Romica Spectophotometric evaluation for the stability of the ascorbic acid from the sweet briar extract (Rosa Canina) and white sea buckthorn (Hyppophae rhamnoides) The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157, New Series, Year III (XXXIII), 2009, Pages 78–83. Anale 2009\Full paper MCioroi.pdf
12. ZGHEREA Gheorghe, STOIAN Cristina, PERETZ Sandu Synthesis and physico-chemical characterization of 2,4-dinitrophenyl hidrazones derived from carbonyl compounds with some importance in the study of food quality The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157, New Series, Year III (XXXIII), 2009, Pages 84–90. Anale 2009\Full paper GZgherea.pdf
13. VICOL Constanta, RAPEANU Gabriela, BAHRIM Gabriela Identification of Romanian wine adulteration from Vrancea county The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157, New Series, Year III (XXXIII), 2009, Pages 91–95. |
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