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1. Luminiţa Pîrvulescu, Iosif Gergen and Ciprian Rujescu Study of Antioxidant Capacity of the Food Products by Using some Mathematical Method
The Annals of the University Dunarea de Jos
of Galati, Fascicle VI – Food Technology, ISSN 1221-4574, 2. Boris Herskowitz, Rodica Segal and Dana Iulia Moraru Comparative studies of using lupin and soy protein derivates to obtain novel “clean-labelled” simulated products
The Annals of the University Dunarea de Jos
of Galati, Fascicle VI – Food Technology, ISSN 1221-4574, 3. Corina Ciobanu and Olga Deseatnicov In vitro determination of the efficiency of iron in fortified bread
The Annals of the University Dunarea de Jos
of Galati, Fascicle VI – Food Technology, ISSN 1221-4574, 4. Gabriela Râpeanu Influence of pH on thermostability of grape polyphenoloxidase – a kinetic study
The Annals of the University Dunarea de Jos
of Galati, Fascicle VI – Food Technology, ISSN 1221-4574, 5. Nicoleta Sava and Gabriela Rotaru Covalent cross-linked reactions in heat-treated β-lactoglobulin solutions: a kinetic study
The Annals of the University Dunarea de Jos
of Galati, Fascicle VI – Food Technology, ISSN 1221-4574, 6. Diana Curchi, Tatiana Cojocaru, Rodica Sturza, Larisa Zadorojnîi and Mariana Paraschiv Study of the electro-chemical properties of food oil-in-water emulsions fortified with micronutrients
The Annals of the University Dunarea de Jos
of Galati, Fascicle VI – Food Technology, ISSN 1221-4574, 7. Aura Darabă Changes in colour of vacuum packed fresh pork meat stored at refrigeration temperatures
The Annals of the University Dunarea de Jos
of Galati, Fascicle VI – Food Technology, ISSN 1221-4574, 8. Gabriela Iordăchescu and Diana Popa Knowledge and Attitudes on Food Safety
The Annals of the University Dunarea de Jos
of Galati, Fascicle VI – Food Technology, ISSN 1221-4574, 9. Carmen CREANGĂ, Caroline ANDRIANTSIFERANA and Henri DELMAS Activated carbon adsorption of non biodegradable compounds in agroindustrial wastewaters
The Annals of the University Dunarea de Jos
of Galati, Fascicle VI – Food Technology, ISSN 1221-4574, 10. Ştefan Dima, Daniel Bălţătescu and Bogdan Condrea Adhesion Study of Food Emulsions on Solid Surfaces with Different Hydrophilic Properties
The Annals of the University Dunarea de Jos
of Galati, Fascicle VI – Food Technology, ISSN 1221-4574, 11. Lucian Drăgan and G.M.Costin Contributions to the Study of Milkfat Globules Behaviour in UHT Sterilised Products
The Annals of the University Dunarea de Jos
of Galati, Fascicle VI – Food Technology, ISSN 1221-4574, 12. Edward Muntean and Nicoleta Muntean hplc Assesment of Provitamins A from Raw and Cooked Fruits of Cucurbita maxima Duch
The Annals of the University Dunarea de Jos
of Galati, Fascicle VI – Food Technology, ISSN 1221-4574, 13. Maria Turtoi, Iulia Ioniţă and Anca Nicolau Survival of Saccharomyces cerevisiae cells under ILP treatment on glass used as packaging material
The Annals of the University Dunarea de Jos
of Galati, Fascicle VI – Food Technology, ISSN 1221-4574, 14. Tania Zaharia, Cornel Ursache, Laura Alexandrov and Mirel CrivĂŢ Tendencies of the Romanian Market regarding the Consumers’ Perception of Oysters
The Annals of the University Dunarea de Jos
of Galati, Fascicle VI – Food Technology, ISSN 1221-4574, 15. Gabriela Bahrim and Mihaela GagiU Variability in the amylases biosynthesis at a Bacillus strain by varying fermentative medium composition
The Annals of the University Dunarea de Jos
of Galati, Fascicle VI – Food Technology, ISSN 1221-4574, 16. Luminiţa Anca Georgescu and Irina Stoica Studies Concerning the Dynamic of Enzyme Hydrolyse on the Jerusalem Artichoke (Helianthus tuberosus) Inulin
The Annals of the University Dunarea de Jos
of Galati, Fascicle VI – Food Technology, ISSN 1221-4574, 17. Nicoleta Sava Heat-induced changes in susceptibility of beta-lactoglobulin to Trypsin hydrolysis: a kinetic study
The Annals of the University Dunarea de Jos
of Galati, Fascicle VI – Food Technology, ISSN 1221-4574, 18. Margareta Zara, Aurelia Ionescu, Elpida Paltenea, Aida Vasile and Iuliana Aprodu Sensorial and Microbiological quality evaluation of post-Mortem great sturgeon
The Annals of the University Dunarea de Jos
of Galati, Fascicle VI – Food Technology, ISSN 1221-4574, 19. Vasilica Barbu and Carmen Balotescu Identification of some strains of Lactobacillus based on API 50 CHL tests (by Biomerieux)
The Annals of the University Dunarea de Jos
of Galati, Fascicle VI – Food Technology, ISSN 1221-4574, 20. Nabil EL MURR Electrochemical biosensors used in food industry
The Annals of the University Dunarea de Jos
of Galati, Fascicle VI – Food Technology, ISSN 1221-4574, 21. Daniela Cernat Bondar Enzymatic Potential of Yarrowia lipolytica to Produce Volatile Sulphur Compounds
The Annals of the University Dunarea de Jos
of Galati, Fascicle VI – Food Technology, ISSN 1221-4574, 22. Daniela Caraman and Rodica Segal The Influence of Dietary Fibers Intake on Physiologic Values of Diabetic Patiens
The Annals of the University Dunarea de Jos
of Galati, Fascicle VI – Food Technology, ISSN 1221-4574, |
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Copyright © 2010 Faculty of Food Science and EngineeringLast modified: Monday, 18 October 2021 |