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Editorial Board
Editor-in-Chief: Assoc. Prof. Eng. Maria Turtoi, Ph.D – Galati Dunarea de Jos University Members (Scientific Committee): Assist. Prof. Eng. Carmen I. Moraru, Ph.D – Cornell University, Ithaca NY, SUA Assoc. Prof. Eng. Eleonora Dupouy, Ph.D – Technical University of Moldavia, Chisinau Prof. Eng. Petru Alexe, Ph.D – Galati Dunarea de Jos University Prof. Eng. Rodica Amarfi, Ph.D – Galati Dunarea de Jos University Prof. Eng. Despina Bordei, Ph.D – Galati Dunarea de Jos University Prof. Eng. Mircea Bulancea, Ph.D – Galati Dunarea de Jos University Prof. Eng. G.M. Costin, Ph.D – Galati Dunarea de Jos University Prof. Eng. Traian Hopulele, Ph.D – Galati Dunarea de Jos University Prof. Eng. Aurelia Ionescu, Ph.D – Galati Dunarea de Jos University Prof. Eng. Gabriela Cătălina Rotaru, Ph.D – Galati Dunarea de Jos University Prof. Eng. Rodica Segal, Ph.D – Galati Dunarea de Jos University Prof. Eng. Gabriela Elena Bahrim, Ph.D – Galati Dunarea de Jos University Assoc. Prof. Eng. Anca Nicolau, Ph.D – Galati Dunarea de Jos University Assoc. Prof. Eng. Luminiţa Georgescu, Ph.D – Galati Dunarea de Jos University
Secretary: Lecturer Eng. Iuliana Banu, Ph.D – Galati Dunarea de Jos University |
Copyright © 2010 Faculty of Food Science and EngineeringLast modified: Monday, 18 October 2021 |