Home

Peer review
Editorial Board Publication Ethics Guide for authors Peer review Issues Abstracting/Indexing Contact us

 

Peer review

Received papers are first analyzed by the Editor in Chief in order to decide if the paper fits the topics of the journal. Out of topic papers will be returned to the authors.

After this preliminary step, papers that fit to the topic of the journal are evaluated by two independent scientific reviewers.

Reviewers’ identity is undisclosed to the authors. Reviewers give to the Editor in Chief their comments on the scientific content of the paper and on the opportunity of publishing it. Editor in Chief summarizes reviewers’ observations in order to be communicated to the corresponding author. When the reviewers have divergent opinions upon a paper, the Editor in Chief may submit the paper to a third referee for a further evaluation. Taking into account the opinions of all referees, the Editor in Chief decides on the acceptance/revision/rejection of the paper. The revision process is very fast, usually within 4 weeks.

Upon acceptance of an article by the Journal, the author(s) will be asked to transfer the copyright of the article to the publisher (Copyright_transfer). This is an open access journal which means that all content is freely available without charge to the user or his/her institution. The content of The Annals of the University Dunarea de Jos of Galati – Food Technology may be freely used and disseminated for scientific purposes. No part of The Annals of the University Dunarea de Jos of Galati – Food Technology can be used for commercial use. Derivatives of the journal content is permitted.

 

Plagiarism Policy

By submitting the manuscript to the journal the authors solemnly declare that it describes an original and unpublished work, which is not under consideration for publication elsewhere. Plagiarism, including duplicate publication of the author's own work, in whole or in part without proper citation is not tolerated by the journal. 

All the manuscripts submitted to the journal are checked for originality using dedicated anti-plagiarism software (plagiarism-detector).

The publishers and editors of the Journal accept no responsibility for the opinions conveyed by the authors of papers published in it.

 

Home ]

 
 
Copyright © 2010 Faculty of Food Science and Engineering
 
Last modified: Monday, 13 July 2020