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1. Alina-Mihaela ELISEI
Release of heterocyclic compounds like pyrazines from reactions between
cisteine and carbonyl compounds in mild conditions
The Annals of the University Dunarea de Jos of Galati, Fascicle
VI - Food
Technology, ISSN 1221-4574, Year XXVII, 2004, Pages 1-5.
2. Daniela BORDA
Plasmin high pressure and thermal inactivation kinetics in a system
without plasminogen
The Annals of the University Dunarea de Jos of Galati, Fascicle
VI - Food
Technology, ISSN 1221-4574, Year XXVII, 2004, Pages 6-12.
3. Alina-Mihaela ELISEI and Mircea LEONTE
The evaluation of scavenging activities of some phenolic compounds in the
Maillard reaction
The Annals of the University Dunarea de Jos of Galati,
Fascicle VI - Food
Technology, ISSN 1221-4574, Year XXVII, 2004, Pages 13-16.
4. Aurelia IONESCU, Margareta Lăcrămioara ZARA,
Aida VASILE and Iuliana APRODU
Studies concerning the perception and acceptance of food products based on
fish surimi in Romania
The Annals of the University Dunarea de Jos of Galati, Fascicle
VI - Food
Technology, ISSN 1221-4574, Year XXVII, 2004, Pages 17-21.
5. Nicoleta CROITOR and Alexandru ANA
Description of the elder tree fruit concentrates
The Annals of the University Dunarea de Jos of Galati, Fascicle
VI - Food
Technology, ISSN 1221-4574, Year XXVII, 2004, Pages 22-26.
6. Octavian BARNA, Ioan TOFAN and Clemansa TOFAN
Studies on the seminal properties of grain stored at low temperatures
The Annals of the University Dunarea de Jos of Galati, Fascicle
VI - Food
Technology, ISSN 1221-4574, Year XXVII, 2004, Pages 27-29.
7. Octavian BARNA, Ioan TOFAN and Clemansa TOFAN
Researches on the evolution of cereal microbiota during storage at low
temperatures
The Annals of the University Dunarea de Jos of Galati, Fascicle
VI - Food
Technology, ISSN 1221-4574, Year XXVII, 2004, Pages 30-33.
8. Octavian BARNA, Constantin MORARU and
Ioan TOFAN
Researches on the low temperature storage influence on the wheat milling
properties
The Annals of the University Dunarea de Jos of Galati, Fascicle
VI - Food
Technology, ISSN 1221-4574, Year XXVII, 2004, Pages 34-36. |
