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Starting January 2021, the full text content of the Annals of the University Dunarea de Jos of Galati, Fascicule VI-Food Technology will be available HERE.
1. Daniela Serea, Gabriela Râpeanu, Oana Emilia Constantin, Gabriela Elena Bahrim, Nicoleta Stănciuc, Constantin Croitoru Ultrasound and enzymatic assisted extractions of bioactive compounds found in red grape skins Băbească neagră (Vitis vinifera) variety The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 45(1), 9-25 Anale 2021/vol 45/1. Serea et al.pdf
2. Hülya Turan, Bengünur Çorapci, İrfan Keskin, Bayram Köstekli, Asiye Eyuboglu, Can Okan Altan, Demet Kocatepe The new gastronomic product: dried and vacuumed rainbow trout roe The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 45(1), 26-37 Anale 2021/vol 45/2. Turan et al.pdf
3. Hulya Cakmak, Vasfiye Hazal Ozyurt Foam stability of cloudy carrot juice: effects of protein sources and foaming conditions The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 45(1), 38-51 Anale 2021/vol 45/3. Cakmac and Ozyrut.pdf
4. Adelodun Lawrence Kolapo, Raoofat Olamide Salami, Ismail Onajobi, Flora Oluwafemi, Abosede Oyeyemi Fawole, Olufunmilayo Ebunoluwa Adejumo Detoxification and nutritional enrichment of cassava waste pulp using Rhizopus oligosporus and Aspergillus niger The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 45(1), 52-68 Anale 2021/vol 45/4. Kolapo et al.pdf
5. Mioara Negoiță, Adriana Laura Mihai, Gabriela-Andreea Horneț Validation of an analytical method for the determination of acrylamide in potato chips and french fries The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 45(1), 69-85 Anale 2021/vol 45/5. Negoita et al.pdf
6. Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani, Olawale Mashood Aliyu, Kazeem Koledoye Olatoye, Hassan Taiye Abdulameed, Osayame Funmilayo Ogbebor Bioactive components, enzymes inhibitory and antioxidant activities of biofortified yellow maize (Zea mays L.) and cowpea (Vigna unguiculata L. Walp) composite biscuits The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 45(1), 86-101 Anale 2021/vol 45/6. Irondi et al.pdf
7. Firuze Ergin The influence of incubation temperature and starter culture type on physical properties of ayran The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 45(1), 102-117 Anale 2021/vol 45/7. Ergin.pdf
8. Lee Suan Chua, Jin Ru Lim Concentrating rosmarinic acid from orthosiphon aristatus extract for hight antioxidative candies The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 45(1), 118-128 Anale 2021/vol 45/8. Lim and Chua.pdf
9. Zainab Oluwakemi Afuape, Emmanuel Kehinde Oke, Michael Ayodele Idowu, Omobolanle Omowunmi Olorode, Saheed Adewale Omoniyi Physical and chemical properties of tigernut oil as influenced by variety and method of extraction The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 45(1), 129-140 Anale 2021/vol 45/9. Oluwakemi et al.pdf
10. Wiwit Amrinola, Azis Boing Sitanggang, Feri Kusnandar, Slamet Budijanto Characterization of three cultivars of Indonesian glutinous rice: A basis for developing rice-based functional food The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 45(1), 141-156 Anale 2021/vol 45/10. Amrinola et al.pdf
11. Zohra Touati, Menana Guemghar, Kenza Bedjaoui, Nabila Djerrada, Kahina Djaoud, Nawel Adjeroud, Khodir Madani, Lila Boulekbache-Makhlouf Optimization of the microwave assisted extraction and biological activities of polyphenols from lemon verbena leaves The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 45(1), 157-177 Anale 2021/vol 45/11. Touati et al.pdf
12. Mazia Ahmed, Pinki Saini, Unaiza Iqbal Microbial cellulose based films and composites for food packaging: A Review The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 45(1), 178-198 Anale 2021/vol 45/12. Ahmed et al.pdf
13. Luiza-Andreea Tănase (Butnariu), Oana-Viorela Nistor, Doina-Georgeta Andronoiu, Gabriel-Dănuț Mocanu, Elisabeta Botez Potential of herbs as galactogogues - A review The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 45(1), 199-210 |
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Copyright © 2010 Faculty of Food Science and EngineeringLast modified: Monday, 18 October 2021 |