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1. Radia Arab, M. Lamine Freidja, B. Dave Oomah, Sonia Benali, Khodir Madani, Lila Boulekbache- Makhlouf Quality parameters, probiotic viability and sensory properties of probiotic stirred sesame yogurt The Annals of the University Dunarea de Jos of Galati, Fascicle VI Food Technology 44(1), 9-25
2. Huynh Nguyen Duy Bao, Pham Thi Hien, Vu Le Quyen Antioxidant and antimicrobial activities of hydrophilic extracts from shallot and garlic bulbs, and their effects on round scad during iced storage The Annals of the University Dunarea de Jos of Galati, Fascicle VI Food Technology 44(1), 26-44
3. Florentina Ionela Bucur, Daniela Borda, Anca Ioana Nicolau, Leontina Grigore-GurguAssessment of L. Monocytogenes cells capacity to recover in cucumber juice after high pressure treatment The Annals of the University Dunarea de Jos of Galati, Fascicle VI Food Technology 44(1), 45-57
4. Kahina Djaoud, Maria Daglia, Arold J. T. Sokeng, Ferriel Kermiche, Lynda Arkoub, Khodir Madani, Lila Boulekbache Makhlouf RP-HPLC-PDA-ESI-MS/MS screening of bioactive compounds from Degla-Beida dates: Conventional and green extraction technologies The Annals of the University Dunarea de Jos of Galati, Fascicle VI Food Technology 44(1), 58-81 Anale 2020/4. Djaoud et al.pdf
5. Fatiha Hamitri-Guerfi, Sara Ouahrani, Aicha Benbouriche, Mostapha Bachir Bey, Lila Boulekbache-Makhlouf, Khodir MadaniImpact of the extraction method on physico-chemical proprieties, phytochemicals and biological activity of sesame seeds oil The Annals of the University Dunarea de Jos of Galati, Fascicle VI Food Technology 44(1), 82-103 Anale 2020/5. Hamitri-Guerfi et al.pdf
6. Adriana Laura Mihai, Mioara Negoiță, Gabriela-Andreea Horneț Assessment of the acrylamide level of cereal-based products from Romania market in accordance with Commission Regulation (EU) 2017/2158 The Annals of the University Dunarea de Jos of Galati, Fascicle VI Food Technology 44(1), 104-117
7. Olaide Olawunmi Ajibola, Samuel Lihan, Ahmad Hussaini, Rosmawati Saat, Fazia Mohamad Sinang, Idris Adewale Ahmed, Wahab A. AbideenUse of the Lactococcus lactis IO-1 for developing a novel functional beverage from coconut water The Annals of the University Dunarea de Jos of Galati, Fascicle VI Food Technology 44(1), 118-131 Anale 2020/7. Ajibola et al.pdf
8. Bogdan Păcularu-Burada, Luminiţa Anca Georgescu, Gabriela-Elena Bahrim Current approaches in sourdough production with valuable characteristics for technological and functional applications The Annals of the University Dunarea de Jos of Galati, Fascicle VI Food Technology 44(1), 132-148 Anale 2020/8. Pacularu et al.pdf
9. Kahina Zidi, Djamel Edine Kati, Yassine Benchikh, Mostapha Bachir Bey, Djohra Ouandjeli, Sonia Yahiaoui The use of modified atmosphere packaging as mean of bioactive compounds and antioxidant activities preservation of fresh figs (Ficus carica L.) from rare cultivars The Annals of the University Dunarea de Jos of Galati, Fascicle VI Food Technology 44(1), 149-164
10. Viruska Jaichand, Depika Dwarka, Abe Shegro Gerrano, John Jason Mellem Effect of heat processing on the nutritional and anti-nutritional factors of cowpea (Vigna unguiculata) The Annals of the University Dunarea de Jos of Galati, Fascicle VI Food Technology 44(1), 165-177 Anale 2020/10. Jaichand et al.pdf
11. Diana Roman, Oana Emilia Constantin, Nicoleta Stănciuc, Gabriela Rβpeanu Bioactive compounds and antioxidant activity in different extracts of sea buckthorn (Hippophae rhamnoides L) berries The Annals of the University Dunarea de Jos of Galati, Fascicle VI Food Technology 44(1), 178-192 Anale 2020/11. Roman et al.pdf
12. Menana Guemghar, Hocine Remini, Nadia Bouaoudia-Madi, Khokha Mouhoubi, Khodir Madani, Lila Boulekbache-Makhlouf Phenolic compounds from artichoke (Cynara scolymus L.) byproducts: optimization of microwave assisted extraction and enrichment of table oil The Annals of the University Dunarea de Jos of Galati, Fascicle VI Food Technology 44(1), 193-211 Anale 2020/12. Guemghar et al.pdf
13. Arijit Dutta Gupta, Rupanjali Singh, Vivek Kumar Jaiswal, K.P. Rawat, Harinder Singh, Vivek Bhadauria, Rakesh Punia Functional characteristics, dry heating and irradiation treatment of starch A short review The Annals of the University Dunarea de Jos of Galati, Fascicle VI Food Technology 44(1), 212-229 Anale 2020/13. Gupta et al.pdf
14. Ruchi Sharma, Khyati Oberoi, Kanika Sharma, Rupak Nagraik, Dinesh Kumar, Avinash Sharma, Somesh Sharma Bioactive compounds and ethnomedicinal uses of Syzygium cumini (L.) skeels A comprehensive review The Annals of the University Dunarea de Jos of Galati, Fascicle VI Food Technology 44(1), 230-254 |
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Copyright © 2010 Faculty of Food Science and EngineeringLast modified: Monday, 18 October 2021 |