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1. Emmanuel Anyachukwu IRONDI, Wasiu AWOYALE, Ganiyu OBOH, Aline Augusti BOLIGON Phenolics composition, antioxidant and pasting properties of high-quality cassava flour substituted with Brachystegia eurycoma seed flour The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 43(1), 9-23 Anale 2019/vol 1/1. Irondi et al.pdf
2. Guowei SHU, Sha MEI, Li CHEN, Binyun CAO, Qian ZHANG, He CHEN, Xiuxiu CUI Optimization of the antioxiant peptides production from goat milk casein hydrolyzed by alcalase and papain using respons surface methodology The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 43(1), 24-39 Anale 2019/vol 1/2. Shu et al.pdf
3. Georgiana HORINCAR, Elena ENACHI, Nicoleta STĂNCIUC, Gabriela RÂPEANU Extraction and characterization of bioactive compounds from eggplant peel using ultrasound – assisted extraction The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 43(1), 40-53 Anale 2019/vol 1/3. Horincar et al.pdf
4. Mihaela COTÂRLEȚ, Aida Mihaela VASILE, Alina Mihaela CANTARAGIU, Alexandra GASPAR-PINTILIESCU, Oana CRĂCIUNESCU, Anca OANCEA, Angela MORARU, Ionuț MORARU, Gabriela Elena BAHRIM Colostrum-derived bioactive peptides obtained by fermentation with kefir grains enriched with selected yeasts The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 43(1), 54-68 Anale 2019/vol 1/4. Cotarlet et al.pdf
5. Iuliana APRODU, Carmen BOLEA, Iuliana BANU Effect of lactic fermentation on nutritional potential of multigrain flours based on wheat, rye and oat The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 43(1), 69-80 Anale 2019/vol 1/5. Aprodu et al.pdf
6. Vasfiye Hazal OZYURT, Filiz ICIER, Semih OTLES Effects of the thermosonication clarification on the rheological properties of apple juice The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 43(1), 81-93 Anale 2019/vol 1/6. Ozyurt et al.pdf
7. Recep PALAMUTOĞLU, Cemalettin SARIÇOBAN Physico-chemical investigation and antioxidant activity of encapsulated fish collagen hydrolyzates with maltodextrin The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 43(1), 94-105 Anale 2019/vol 1/7. Palamutoglu et al.pdf
8. Zdzisław KALINIEWICZ, Andrzej ANDERS, Krzysztof JADWISIEŃCZAK, Piotr MARKOWSKI, Zbigniew ŻUK Influence of friction plate roughness on the external friction angle of wheat kernels The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 43(1), 106-116 Anale 2019/vol 1/8. Kaliniewicz et al.pdf
9. Mahfouz AL-BACHIR, Yahia KOUDSI Effect of gamma irradiation and storage on the syrian olive cultivar Kaissy (Olea europaea) oil properties The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 43(1), 117-127 Anale 2019/vol 1/9. Al-Bachir et al.pdf
10. Ebtsam A. MOHAMMAD, Walaa N. ALI, Omar S. DESOUKY, Seham M. EL-MARAKBY, Wael M. ELSHEMEY The validity of an x-ray scatter approach for the detection of olive oil adulteration The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 43(1), 128-136 Anale 2019/vol 1/10. Mohammad et al.pdf
11. Sharmista GAJADHAR, John Jason MELLEM Isolation and characterization of a microbial pigment obtained from Serratia marcescens as a natural food colourant The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 43(1), 137-154 Anale 2019/vol 1/11. Gajadhar et al.pdf
12. Maricica STOICA Overview of sodium nitrite as a multifunctional meat-curing ingredient The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 43(1), 155-167 |
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Copyright © 2010 Faculty of Food Science and EngineeringLast modified: Monday, 18 October 2021 |