FT 2016 no 2

1. Ana – Maria OANCEA, Nicoleta STĂNCIUC, Gabriela RÂPEANU, Iuliana APRODU, Gabriela BAHRIM

Binding properties of β-lactoglobulin with polyphenols – A review

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 40(2), 9-19

2. Mihai ANGHELOIU, Gabriel-Dănuţ MOCANU, Elisabeta BOTEZ

The effect of NaCl substitution by KCl on telemea cheese properties

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 40(2), 20-30

3. Iuliana APRODU, Iuliana BANU

Comparative analyses of physicochemical and technological properties of triticale, rye and wheat

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 40(2), 31-39

4. Aida VASILE, Nicolae CORCIONIVOSCHI, Gabriela BAHRIM

The prebiotic and protective effects of buckwheat flour and oat bran on Lactobacillus acidophilus

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 40(2), 40-50

5. Ni LEI, Guowei SHU, Jili CAO, Hongchang WAN, Jinghui FENG

Extraction and antioxidant activities assay of polysaccharides from white Hyacinth bean and promoting-growth to probiotics

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 40(2), 51-62

6. Renata CHOIŃSKA, Elżbieta BARTOSIAK, Katarzyna PIASECKA-JÓŹWIAK, Beata CHABŁOWSKA, Monika KLISZCZ

Characterization of millet and buckwheat sourdoughs fermenting with autochthonous Pediococcus pentosaceus strains

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 40(2), 63-71

7. Mahfouz AL-BACHIR, Thanaa AL-Haddad

Characterization of olive oil obtained from whole fruit and fruit flesh of cultivar: Kaissy grown in Syria

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 40(2), 72-82

8. He CHEN, Zhangteng LEI,Haiping HONG, Yaling ZHAI,Dan HUANG

Screening freeze-drying cryoprotectants for Saccharomyces boulardii by Plackett-Burman design

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 40(2), 83-97

9. Anca MIHALY COZMUTA, Leonard MIHALY COZMUTA, Anca PETER, Camelia NICULA, Liliana CRISAN, Adriana VULPOI,Monica BAIA

The influence of far-red light on attributes of green bell pepper fruits (Capsicum annuum l.) during storage

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 40(2), 98-118

10. Shilpa SHARMA, Ravinder KAUSHIK, Pooja SHARMA, Reetika SHARMA, Anju THAPA, Indumathi KP

Antimicrobial activity of herbs against Yersinia enterocolitica and mixed microflora

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 40(2), 118-134

11. Andrea BRUNORI, Andrea VARGA, Szedlják ILDIKÓ, György VÉGVÁRI

Combined effect of heat treatment and humidity on total polyphenol content of tartary buckwheat wholeflour

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 40(2), 135-140

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