FT 2014 no 1

1. Irina SMEU, Anca Ioana NICOLAU

Enhancement of food safety – antimicrobial effectiveness of cold plasma treatments

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 38(1), 9-20

2. Elena BADIU, Iuliana APRODU, Iuliana BANU

Trends in the development of gluten-free bakery products

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 38(1), 21-36

3. Felicia DIMA, Camelia VIZIREANU, Gabriela IORDĂCHESCU, Daniela ISTRATI, Maria Cristiana GARNAI

Comparative sensory analysis of products with low animal fat meat compositions

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 38(1), 37-47

4. A. SURENDRA BABU, R. PARIMALAVALLI

Effect of starch isolation method on properties of sweet potato starch

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 38(1), 48-63

5. Mahfouz AL-BACHIR, Mohamad Amar AL-ADAWI

The comparative effect of heating and irradiation on the physicochemical and sensory properties of licorice roots powders (Glycyrrhiza Glabra L.)

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 38(1), 64-74

6. Vedprakash D. SURVE, Pravin G. KADAM, Shashank T. MHASKE, Uday S. ANNAPURE

Rheological behavior of indian traditional fermented wheat batters used for preparation of Kurdi & Seera

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 38(1), 75-86

7. Seyed-Hassan Miraei ASHTIANI, Bagher EMADI, Akbar SANAEI-MOGHADAM, Mohammad-Hossein AGHKHANI

Effect of moisture content and temperature on thermal behaviour of sesame seed

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 38(1), 87-103

8. Adrianyela NORIEGA- SALAZAR, Deyanira RIVAS, Auristela MALAVÉ, Ana K. RAMOS, Nicoleta MAFTEI ARON, Ana RAMOS-VILLARROEL

Influence of vitamin c and e enriched feeding on growth and chemical composition of red tilapia (Oreochromis spp.)

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 38(1), 104-116

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