|
|
|
|
1. Alejandra Acevedo, James Smith and Ana Y. Ramos-Villarroel Incidence of moulds and presence of aflatoxin on toasted cashew nuts (Anacardium occidentale L) in Venezuela The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 35(2), 9-15
2. Alina Dobre, Valeria Gagiu, Petru NiculiŢĂ Preliminary studies on the antimicrobial activity of essential oils against food borne bacteria and toxigenic fungi The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 35(2), 16-26
35(2)/Full paper ADobre.pdf
3. Oscar Mayunzu, Douglas Shitanda, Faith Okalebo and Lidya Simiyu Evaluation of the antimicrobial and antioxidant properties of extracts of Mondia whytei roots
The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 35(2), 27-32
4. Alina Moroi, Nicoleta Vartolomei, Alisa-Vasilica Aruş, Ilena Denisa Nistor, Iuliana Mihaela Lazăr Prediction of the ash content of wheat flours using spectral and chemometric methods
The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 35(2), 33-45
35(2)/Full paper AMoroi.pdf
5. Romică CRETU, Cristian DIMA, Gabriela BAHRIM, Ştefan DIMA
Improved solubilization of curcumin with a microemulsification formulation The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 35(2), 46-55 35(2)/Full paper RCretu.pdf
6. Daniela Paraschiv, Aida Vasile, Madalina Constantin, Alexandru Ciobanu, Gabriela Bahrim Study of physiological properties of some probiotics in multiple cultures with mesophilic lactic acid bacteria by Flora Danica Ch. Hansen commercial starter
The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 35(2), 56-65 35(2)/Full paper DParaschiv.pdf
7. Bianca Furdui, Oana Constantin, Rodica DinicĂ, Gabriela Bahrim Studies on antimicrobial activities of some new bis-pyridinium derivatives
The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 35(2), 66-74
35(2)/Full paper BFurdui.pdf
8. Daniela Istrati, Oana Constantin, Aurelia Ionescu, Camelia Vizireanu, Rodica Dinică
Study of the combined effect of spices and marination on beef meat vacuum packaged The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 35(2), 75-85
9. Nicoleta Aron MAFTEI, Ana Y. Ramos-Villarroel, Anca NICOLAU, Olga MARTIN-BELLOSO, Robert SOLIVA-FORTUNY Attempts to use pulsed light as an emerging technology for inactivation of mould naturally present on rye The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 35(2), 86-93
10. Iuliana BANU, Ina VASILEAN, Iuliana APRODU Quality evaluation of the sourdough rye breads The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology 35(2), 94-105
35(2)/Full paperIBanu.pdf
|
|
Copyright © 2010 Faculty of Food Science and EngineeringLast modified: Monday, 18 October 2021 |