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Editorial Board
Editor-in-Chief Iuliana Aprodu Dunarea de Jos University of Galati, Romania
Executive Editors Natasa Poklar Ulrih University of Ljubljana, Slovenia Iuliana Banu Dunarea de Jos University of Galati, Romania Livia Pătrașcu Dunarea de Jos University of Galati, Romania
Assistant Editor Oana Emilia Constantin Dunarea de Jos University of Galati, Romania
Scientific Advisory Board
Dong Uk Ahn Iowa State University, USA Petru Alexe Dunarea de Jos University of Galati, Romania Gabriela Elena Bahrim Dunarea de Jos University of Galati, Romania Daniela Borda Dunarea de Jos University of Galati, Romania Andrea Brunori ENEA Trisaia, Matera, Italy Javier Carballo Universidade de Vigo, Spain Aura Darabă Dunarea de Jos University of Galati, Romania Olga Deseatnicov Technical University of Moldavia, Chisinau, Moldova Rodica Dinică Dunarea de Jos University of Galati, Romania Eleonora Dupouy Technical University of Moldavia, Chisinau, Moldova Asim K. Duttaroy University of Oslo, Norway
Lidia Favier Ecole Nationale Superieure de Chimie de Rennes, France
Ivan Kreft University of Ljubljana, Slovenia Giuseppe Montevecchi University of Modena and Reggio Emilia, Italy Anca Nicolau Dunarea de Jos University of Galati, Romania Gabriela Râpeanu Dunarea de Jos University of Galati, Romania Perla Relkin Institut des sciences et industries du vivant et de l'environnement, France Cristina L.M. Silva Universidade Catolica Portuguessa, Portugal Navdeep Singh Sodhi Guru Nanak Dev University, India Nicoleta Stănciuc Dunarea de Jos University of Galati, Romania Maria Turtoi Dunarea de Jos University of Galati, Romania György Végvári Corvinus University of Budapest, Hungary Lester Wilson Iowa State University, USA |
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Copyright © 2010 Faculty of Food Science and EngineeringLast modified: Monday, 18 October 2021 |