FT 2008

1. Aurelia IONESCU, Iuliana APRODU, Gina PASCARU

Effect of papain and bromelin on muscle and collagen proteins in beef meat

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157,
New Series, Year I (XXXI), 2008, Pages 9–16.

2. Mihaela COTARLET, Teodor NEGOITA, Gabriela BAHRIM, Peter STOUGAARD

Cold-adaptation and alkaline hydrolytic proprieties of the polar streptomycetes prediction on plate assay,

based on insoluble chromogenic substrates with azurine cross-linked

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157,
New Series, Year I (XXXI), 2008, Pages 17–22.

3. Mihaela PALELA, George IFRIM, Gabriela BAHRIM

Microbiological and biochemical characterisation of dairy and brewery wastewater microbiota

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157,
New Series, Year I (XXXI), 2008, Pages 23–30.

4. Rodica STURZA, Viorel GUDUMAC, Olga DESEATNICOV and Corina CIOBANU

In vitro and in vivo researches of the iron bioavailability in fortified bakery products

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157,
New Series, Year I (XXXI), 2008, Pages 31–36.

5. Octavian Baston, Ioan Tofan, Alexandru Lucian Stroia, Daniela Moise, Octavian Barna

Refrigerated chicken meat freshness. Correlation between easily hydrolisable nitrogen, pH value and biogenic amines contents

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157,
New Series, Year I (XXXI), 2008, Pages 37–43.

6. Octavian Baston, Alexandru Lucian Stroia, Daniela Moise, Octavian Barna

Validation study of a hplc method able to measure biogenic amines in chicken meat

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157,
New Series, Year I (XXXI), 2008, Pages 44–50.

7. Iuliana APRODU, Aurelia IONESCU, Iuliana BANU, Constantin BANU

Actin monomer-monomer interaction – a molecular mechanics study

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157,
New Series, Year I (XXXI), 2008, Pages 51–57.

8. Gabriela IORDACHESCU, Gabriela VLASCEANU, Iulia BLEOANCA,Corina NEAGU, Anca IORDACHESCU

UMAMI taste and the consumer perception

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157,
New Series, Year I (XXXI), 2008, Pages 58–61.

9. Alina Mihaela Elisei

Visible detection of the compounds generated by Maillard systems in mild conditions

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157,
New Series, Year I (XXXI), 2008, Pages 62–65.

10. Dana PALADI, Pavel TATAROV

Physico-chemical characteristics of the taste of jam type products

The Annals of the University Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157,
New Series, Year I (XXXI), 2008, Pages 66–70.