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1. Romică CREŢU and Ştefan DIMA Chromatic parameters evaluation during red wines pigmentation
The Annals of the University
Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157,
Annals 07 abstracts\01 Abstract Cretu.pdf Annals 07 papers\01 Full paper Cretu.pdf 2. Anatol BALANUŢĂ, Andrei PRIDA, Nina BOLDURESCU, Natalia FURTUNĂ and Hyldegarde HEYMANN Sensorial and spectrophotometrical analyze of the hydroalcoholic extracts of oak from different geographical origins
The Annals of the University
Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157,
Annals 07 abstracts\02 Abstract Balanuta.pdf Annals 07 papers\02 Full paper Balanuta.pdf 3. Ileana PREJBEANU, Violeta CICHIREA and Cornelia RADA Dynamic aspects concerning meat products safety
The Annals of the University
Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157,
Annals 07 abstracts\03 Abstract Prejbeanu.pdf Annals 07 papers\03 Full paper Prejbeanu.pdf 4. Rodica STURZA, Valentin GUDUMAC, Olga DESEATNICOV, Ion NASTAS and Cristina POPOVICI Investigations concerning bioavailability in vivo of iodine from fortified lipid products
The Annals of the University
Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157,
Annals 07 abstracts\04 Abstract Sturza.pdf Annals 07 papers\04 Full paper Sturza.pdf 5. Olga NICOLAEV, Eleonora DUPOUY and Nina MIJA The content of the vitamin C and β-carotene in nettle and ramsons and its modification at culinary treatment and drying
The Annals of the University
Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157,
Annals 07 abstracts\05 Abstract Nicolaev.pdf Annals 07 papers\05 Full paper Nicolaev.pdf 6. Gabriela BERECHET and Rodica SEGAL Vitamins retention in some microwave cooked dishes
The Annals of the University
Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157,
Annals 07 abstracts\06 Abstract Berechet.pdf Annals 07 papers\06 Full paper Berechet.pdf 7. Cristina PETRESCU, Maria Andrada ANTAL, Oana SUCIU, Delia CHEPTĂNARIU, Brigitha VLAICU, Sorina DOROFTEI and Tudor Rareş OLARIU Risk factors of dental decay - sweet and acid food consumption
The Annals of the University
Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157,
Annals 07 abstracts\07 Abstract Petrescu.pdf Annals 07 papers\07 Full paper Petrescu.pdf 8. Neculai Doru MIRON, Ana-Maria DOSPINESCU, Ileana Denisa NISTOR and Anca GRADINARU The influence of some alcoholic plant extracts on orange juice
The Annals of the University
Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157,
Annals 07 abstracts\08 Abstract Miron.pdf Annals 07 papers\08 Full paper Miron.pdf 9. Gheorghe ZGHEREA and Cristina STOIAN The mixtures 2,4-dinitrophenylhidrazones from acetic aldehyde and diacetyl and their separation through liquid chromatography with ternary gradient of mobile phases
The Annals of the University
Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157,
Annals 07 abstracts\09 Abstract Zgherea.pdf Annals 07 papers\09 Full paper Zgherea.pdf 10. Vasilica Barbu and Carmen Balotescu Colonization of intestinal mucosa and barrier effect of Lactobacillus brevis 16GAL
The Annals of the University
Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157,
Annals 07 abstracts\10 Abstract Barbu.pdf Annals 07 papers\10 Full paper Barbu.pdf 11. Eduard MUNTEAN, V BERCEA and Nicoleta MUNTEAN Small-scale batch technology for production of a natural food dye from green algae
The Annals of the University
Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157,
Annals 07 abstracts\11 Abstract Muntean.pdf Annals 07 papers\11 Full paper Muntean.pdf 12. Eduard MUNTEAN Liquid-liquid partition – HPLC assessment of provitamins A from fruits of Cucurbita maxima Duch
The Annals of the University
Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157,
Annals 07 abstracts\12 Abstract Muntean.pdf Annals 07 papers\12 Full paper Muntean.pdf 13. Ina SIMIŢARU and Rodica SEGAL Sensorial characteristics of yogurt obtained with YF-L811 culture
The Annals of the University
Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157,
Annals 07 abstracts\13 Abstract Simitaru.pdf Annals 07 papers\13 Full paper Simitaru.pdf 14. Delia ANDRONIC-CIOCAN, Mircea BULANCEA, Adriana DABIJA and A MIRON Optimisation of frozen prebaked bread’s manufacture
The Annals of the University
Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157, Annals 07 abstracts\14 Abstract Andronic.pdf Annals 07 papers\14 Full paper Andronic.pdf 15. Gabriela BAHRIM, Mihaela SCÂNTEE and Teodor NEGOIŢĂ Biotechnological conditions of amylase and protease complex production and utilization involving filamentous bacteria
The Annals of the University
Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157,
Annals 07 abstracts\15 Abstract Bahrim.pdf Annals 07 papers\15 Full paper Bahrim.pdf 16. Camelia BONCIU and Antoneta Gabriela STOICESCU Research concerning the use of encapsulated maturex for beer fermentation
The Annals of the University
Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157,
Annals 07 abstracts\16 Abstract Bonciu.pdf Annals 07 papers\16 Full paper Bonciu.pdf 17. Dana MORARU, Iulia BLEOANCĂ and Rodica SEGAL Probiotic vegetable juices
The Annals of the University
Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157,
Annals 07 abstracts\17 Abstract Moraru.pdf Annals 07 papers\17 Full paper Moraru.pdf 18. Mădălina ULIESCU, Gabriela ROTARU, Dănuţ MOCANU and Violeta STANCIU Study of the probiotic telemea cheese maturation
The Annals of the University
Dunarea de Jos of Galati, Fascicle VI – Food Technology, ISSN 1843 - 5157,
Annals 07 abstracts\18 Abstract Uliescu.pdf Annals 07 papers\18 Full paper Uliescu.pdf |
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Copyright © 2010 Faculty of Food Science and EngineeringLast modified: Monday, 18 October 2021 |
