F-SIA Service 1

FT 2006

1. Iuliana APRODU, Aurelia IONESCU, Iuliana BANU, Monica SONCINI and Alberto REDAELLI

Study of the interaction between myosin and adenine nucleotides

The Annals of the University Dunarea de Jos of Galati, Fascicle IV – Food Technology, ISSN 1221-4574,
Year XXIX, 2006, Pages 1–8.

2. Iuliana BANU, Agnieszka MIŚKIEWICZ, Marian HARASIMOWICZ and Grażyna ZAKRZEWSKA-TRZNADEL

Removal of Cobalt Ions by Membrane Permeation Combined with Complexation

The Annals of the University Dunarea de Jos of Galati, Fascicle IV – Food Technology, ISSN 1221-4574,
Year XXIX, 2006, Pages 9–14.

3. Iuliana BANU, Agnieszka MIŚKIEWICZ and Grażyna ZAKRZEWSKA-TRZNADEL

Sorption Kinetic of Zinc and Nickel Ions on Chitosan and Activated Carbon

The Annals of the University Dunarea de Jos of Galati, Fascicle IV – Food Technology, ISSN 1221-4574,
Year XXIX, 2006, Pages 15–19.

4. Liliana Gîtin, Maja habulin, Željko knez and Traian Hopulele

Some Parameters Optimization for Enzymatic Epoxidation Reaction of Sunflower Seed Oil at Atmospheric Pressure and 40°C

The Annals of the University Dunarea de Jos of Galati, Fascicle IV – Food Technology, ISSN 1221-4574,
Year XXIX, 2006, Pages 20–25.

5. Traian FLOREA, Sarolta ORBAN HUSZTI and Gheorghe Miron COSTIN

Heavy metal contaminants in milk and cheese

The Annals of the University Dunarea de Jos of Galati, Fascicle IV – Food Technology, ISSN 1221-4574,
Year XXIX, 2006, Pages 26–32.

6. Camelia BONCIU and Antoneta Gabriela STOICESCU

Researches concerning the effect of the fermentation vessel feeding technique on the aroma substances content of fermented wort

The Annals of the University Dunarea de Jos of Galati, Fascicle IV – Food Technology, ISSN 1221-4574,
Year XXIX, 2006, Pages 33–38.